Masterclass: How to Cover a Cake with Sugarpaste/Fondant | Cupcake Jemma |
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Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? My mate Sally (Head of the Crumbs & Doilies kitchen) is here to show you her tips and tricks to ensure you get it right every time!
What you’ll need:
4 layers of sponge (we used Madeira cake)
Buttercream & Jam
Sugarpaste/Fondant
White chocolate ganache (check back next week for recipe!)
Palette knives (big straight and small off-set)
Piping bags with large round nozzle
Cake scraper
Cake board/drum
Books!
non-stick rolling pin
Non-stick board
Corn flour
Mini palette knife/small sharp knife
Turntable
Cake smoothers ( one straight an one right angled)
A pin!
Scalpel
Ribbon
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28 Comments
best tips ever! thank you so much!
You are amazing cake makers! You made my cake look amazing! Just one question; what is better for a vanilla sponge, fondant or sugar past?
Beautiful work Sally! Thank you so much for all your tips. Not so afraid to try it now.
You're so awesome! Thanks for the lessons!
What cake Turntable is she using? can someone please link me to the item possibly
Did you make a video showing how to make ganache? Thanks love your channel.
Hi loved the tutorial. Could you remind me how much fondant we need for this cake? Thanks.
No one:
Jemma: AND WE CAN MAKE IT EVEN BETTER
this is just a joke Jemma is amazing hehehehe
Wow!! Those edges are flawless ! š
Thank you so much for being so detailed you have helped me a great deal I appreciate it thank you for sharing your knowledge
Great video Jemma. Please share recipe for the fondant.
Hi Jemma. Sorry if this is a stupid question, but how do you make the sugarpaste? Or do you just buy it? And is Sugarpaste and Fondant the same thing? Thanks in advance.
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Isn't just a crumbcoat enough for icing with fondant? Many people don't really like buttercream
Ganache is really tasty..but if we r using buttercream do we really hav to double coat it with butter cream ?even though we r gonna use fondant on it?
I didn't know you can smear on chocolate ganache the same way you do with butter cream. I thought ganache is very runny and has to be poured over.
Thank you for your videos really helped me
This is really awesome. Thanks
Can you post a link for the clear fondant smoothers you were using to get the sharp corners?
Please provide the overall recepie of sugar paste sheet .. I just love your recepies Jemma
Plz post the preparation of fondant …i didnt know how to make fondant like thiz…
Could you please advise how much ganache you would need for this? Thanks!
Still relevant after 4 years….thank you Jā¤ā¤ššš
I have baked this Madeira cake for my sons birthday. Does any body know where I can find the quantities needed to cover it?
What sugarpaste/fondant brand do you use?
Ahaha yes using my cupcake jemma book ehehe love this video guys š
The most British thing to say: It's not a cake without jam
How do you get the cakes so level before you put the crumb coat on before she even shaved it with the bread knife they looked pretty level how do you get that?.