Ultimate Salted Caramel Chocolate Mousse recipe! | Cupcake Jemma |
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Have you ever made something so delicious that you literally couldn’t walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. I should ban myself from making it. But before I do, let me share it with you. Get ready for some delicious Salted Caramel Chocolate Mousse.
Recipe –
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100g caster sugar
60g unsalted butter, chopped
200ml double cream
Pinch of kosher salt
120g dark/bittersweet chocolate
3 large free range eggs
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37 Comments
Delicious!
Can we use milk instead of cream?😅
Looks absolutely gorgeous! Thank you I will definitely try
did it separate in the glass after serving?? Looks like the bottom is one colour & the rest is another
can we whip the eggs over a Bain marie?
Does anyone know where that awesome print is from (4:01)?
Yummy
It looks like she overdid her egg whites… I wonder if it turns out the same either way.
I can do it. So easy😉😉
so that egg yolk stays raw???? hmm no thanks :p
she sounds like shes been yelling at someone…
if you dont want to use raw egg whites, you can use aquafaba(water from a chickpea can)
wish it didn't had eggs
i am going to have dreams of salted caramel k thx bai
What we put instead of eggs
what do u think , is it possible to leave them in the fridge overnight bc some guests are coming over tomorrow and I wanted to make them already today ? thx
Dear Jemma, I'm from indonesia i would like to ask some question about the raw egg, what is the substitute? I cant hear it clearly in the video so sorry and i do apologize
Would you like to become my friend and make me that 😊
what a sexy voice…love it.
I'm gonna combine this with some other small desserts for my friends!
Just made this.
Mind blowing delicious.Thanks, Jemma
Them dimples <3
Hi Jemma! I love your channel, and am a long time follower. Thank you for the time and effort of sharing with us and making it fun and delicious!
This recipe got me inspired today and I was wondering if doing this with coconut would work? Have you ever tried to make coconut caramel with coconut cream like they sell in a can? Even making it from scratch isn't that hard. And for the bottom, instead of chocolate, adding sweet dehydrated coconut? Just an idea for a summer recipe 🙂
#cupcakejemma – help! Why does the mixture solidify as soon as I start to add the cream? 4 attempts today all with the same result 🙁 I never have a problem with your recipes, but this one just will not work me.
Are these measurements correct? I’ve tried the caramel twice and as soon as I add the cream it turns into caramel soup. Not working at all.
So the egg remains uncooked?
Or if you rather dont have eggs, you can replace the egg whites with the water of a can of chickpeas, it will form the same meringue. =]
Can we replace the silicon spatula with a wooden spoon?
Perfect instructions , perfect chocolate mousse, perfect , Jemma 👩🍳😘 perfect salted caramel pudding
I LOVE you, BUT, there's a special place in hell for that someone that invented this trend.
Whip 100ml of cream and stir it in together with the eggwhites. This will make your mousse a bit more gentle 😀 (we belgians care deeply for our chocolate mousse)
Try it and let me know 😀
Is eggs in mouse need not to cook
I doubled this recipe but it turned too runny 🙁
I’ve tried making salted caramel sauce using this recipe. Wow, super delicious and very addictive! Thanks for sharing your recipe and techniques. They helped me a lot!
Acabo de hacer la receta, está espectacular
Can I use dulce de leche as my caramel?
I do the same mousse but without salt. I've tried even with Italian meringue. It is super.