Easter Egg Chocolate Fridge Cake – the best way to use up your Easter Eggs! – | Cupcake Jemma |
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Did you eat enough chocolate over Easter? No? Got loads left over? Want more chocolate?! Well this recipe will help you in your hour of chocolatey need! Use up all that left over Easter chocolate, or simply go out and buy yourself loads of chocolate bars so you can make this bad boy all year round, and your cravings will be satisfied with this no-bake Easter Egg & Chocolate Bar Fridge Cake!
Ingredients
For the crispie base…
60g unsalted butter
140g marshmallows (regular sized pink and white is fine)
pinch of salt
115g Cocoa Pops
For the filthy bit…
335g dark (70%) chocolate, chopped or melting chips
170g unsalted butter
45g golden syrup
160g Digestives broken into small pieces (ideally no bigger than 1.5″)
A mixture of easter eggs and chocolate bars weighing 360g*
I used 1 Double Decker/Toffee Crisp, 1 Twix, 1 Crunchie, 50g of broken up easter eggs, a couple of Creme Eggs or Caramel eggs, a handful of small eggs such as Creme Eggs/mini Daim bar eggs/Oreo eggs, etc. a couple of Malteser Bunnies a handful of Cadburys Mini Eggs, a handful of Smarties.
50g white chocolate, melted (optional)
Extra Smarties & Mini Eggs for decoration
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44 Comments
oohhh yummy 😋😋
Every time I make rocky road my mixture splits but I have it on a VERY low heat and i have to stir for a while to bring it back and when I do it's not liquid it's like soft in a weird way any tips?
Does anyone know what digestive biscuits would be in the US??
What's a substitute for marshmallows?
I can smell coco pops o-o
me and my brother actually made that it was yummy😋
Wow what a pretty cake and your a good baker
I love your background
Does anyone know what song this is?
'Left over Easter chocolate' what's that?! 😅
Who thinks she should collab with Zoella
Omg it's like a chocolate heart attack
omgggg!! 💥💥💥 speechlesz
Will you marry me? Please, i'm begging you.
I just love your recipes, you are juxt amazing😘
one word: diabetus
I do love her accent!😄❤️
I hope it's delicious?🤔
"Good luck with your diet" – literally me! 😀
i really love all ur video jemma.. all ur video seems easier than the other.. thanks for ur baking knowledge that u've shared to us..
thank you for your recipe😊
Oh my!!! I want some!!! <3
its beautiful 🙁
wow great video! new subscriber here! we are just getting started at Nana's Cluttered Kitchen.. check us out and support us with a sub 🙂 all the best!!
what if we don't use golden syrup?????😕😑
What if you don't use chocolate chips and instead just melt down more of the easter chocolate? seems like if the point is to get rid of those chocolate eggs than using them instead of the chips is just another good way of getting rid of the extra.
I think my teeth would break 🙁
JEMMA.. I fricking calculated the calories, do ya wanna know how many calories there are in that???: 7804 CALORIES!!!! (This is for the WHOLE CAKE). A person should only consume 2000 calories a day, so basically you can live on that cake for 3 and a half days!!!
Why do you use unsalted butter if you add salt anyway?
😋😋😋😋😋😋
OMG i want some of it
Leftover chocolate? !!!! Have to do overshopping!!!
Goodbye waistline!
Did not even work
Watching these vids always make me hungry <3
namaste love from India
OMG! I love you! Just ran across your channel. #newsubscriber
Love it
Very nice
H
I'm in the US what is golden syrup?
Love it yum…
Hi i made it it was WOW super great !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ty for this recipe ………. i did 2 this one and the fridge cake too they both can out SUperrrrrrrrrrrrrrrrrr
Y u m