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Easter Egg Chocolate Fridge Cake - the best way to use up your Easter Eggs! -  | Cupcake Jemma

Did you eat enough chocolate over Easter? No? Got loads left over? Want more chocolate?! Well this recipe will help you in your hour of chocolatey need! Use up all that left over Easter chocolate, or simply go out and buy yourself loads of chocolate bars so you can make this bad boy all year round, and your cravings will be satisfied with this no-bake Easter Egg & Chocolate Bar Fridge Cake!


For the crispie base…
60g unsalted butter
140g marshmallows (regular sized pink and white is fine)
pinch of salt
115g Cocoa Pops

For the filthy bit…
335g dark (70%) chocolate, chopped or melting chips
170g unsalted butter
45g golden syrup

160g Digestives broken into small pieces (ideally no bigger than 1.5″)
A mixture of easter eggs and chocolate bars weighing 360g*

I used 1 Double Decker/Toffee Crisp, 1 Twix, 1 Crunchie, 50g of broken up easter eggs, a couple of Creme Eggs or Caramel eggs, a handful of small eggs such as Creme Eggs/mini Daim bar eggs/Oreo eggs, etc. a couple of Malteser Bunnies a handful of Cadburys Mini Eggs, a handful of Smarties.

50g white chocolate, melted (optional)
Extra Smarties & Mini Eggs for decoration


MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies



Crumbs & Doilies
1 Kingly Court


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  1. Gülseven'in Mutfağı says:

    oohhh yummy 😋😋

  2. lauren Mckenna says:

    Every time I make rocky road my mixture splits but I have it on a VERY low heat and i have to stir for a while to bring it back and when I do it's not liquid it's like soft in a weird way any tips?

  3. Audrey R says:

    Does anyone know what digestive biscuits would be in the US??

  4. DSG//Dinosavagegaming says:

    What's a substitute for marshmallows?

  5. Abbie Angel says:

    I can smell coco pops o-o

  6. Ligu Ahmed says:

    me and my brother actually made that it was yummy😋

  7. Carys Rodemer says:

    Wow what a pretty cake and your a good baker

  8. Thereziaquenee says:

    I love your background

  9. paige gordon says:

    Does anyone know what song this is?

  10. Charlotte Young says:

    'Left over Easter chocolate' what's that?! 😅

  11. Fiza Khan says:

    Who thinks she should collab with Zoella

  12. Ayre says:

    Omg it's like a chocolate heart attack

  13. sajjad rehman says:

    omgggg!! 💥💥💥 speechlesz

  14. Kaan AKGÖK says:

    Will you marry me? Please, i'm begging you.

  15. Rahma Naeem says:

    I just love your recipes, you are juxt amazing😘

  16. Hey you. Yes,you. Have a nice day! says:

    one word: diabetus

  17. ✨sweywoth✨ says:

    I do love her accent!😄❤️

  18. ✨sweywoth✨ says:

    I hope it's delicious?🤔

  19. MeMarie says:

    "Good luck with your diet" – literally me! 😀

  20. Sherly Marcella says:

    i really love all ur video jemma.. all ur video seems easier than the other.. thanks for ur baking knowledge that u've shared to us..

  21. velalamoon kitchen says:

    thank you for your recipe😊

  22. Raphaëlle JustForMe says:

    Oh my!!! I want some!!! <3

  23. messymonster says:

    its beautiful 🙁

  24. Nana's Cluttered Kitchen says:

    wow great video! new subscriber here! we are just getting started at Nana's Cluttered Kitchen.. check us out and support us with a sub 🙂 all the best!!

  25. Khizra Irfan Ali says:

    what if we don't use golden syrup?????😕😑

  26. Nord Kitten says:

    What if you don't use chocolate chips and instead just melt down more of the easter chocolate? seems like if the point is to get rid of those chocolate eggs than using them instead of the chips is just another good way of getting rid of the extra.

  27. Teeler D says:

    I think my teeth would break 🙁

  28. Shilpa Thomas says:

    JEMMA.. I fricking calculated the calories, do ya wanna know how many calories there are in that???: 7804 CALORIES!!!! (This is for the WHOLE CAKE). A person should only consume 2000 calories a day, so basically you can live on that cake for 3 and a half days!!!

  29. Henrietta says:

    Why do you use unsalted butter if you add salt anyway?

  30. Jan Courtney says:


  31. في حب الله جمعنا says:

    OMG i want some of it

  32. marilyn gandhi says:

    Leftover chocolate? !!!! Have to do overshopping!!!

  33. Steven Holt says:

    Goodbye waistline!

  34. Shazia Noreen says:

    Did not even work

  35. Kate King says:

    Watching these vids always make me hungry <3

  36. Maahika Ajay says:

    namaste love from India

  37. Gabriel Cali says:

    OMG! I love you! Just ran across your channel. #newsubscriber

  38. Gulya Swift says:

    Love it

  39. Aishah Khan says:

    Very nice

  40. Laura Sangster says:


  41. Sue Eby says:

    I'm in the US what is golden syrup?

  42. missy mason says:

    Love it yum…

  43. sogi says:

    Hi i made it it was WOW super great !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ty for this recipe ………. i did 2 this one and the fridge cake too they both can out SUperrrrrrrrrrrrrrrrrr

  44. B l ue b e r r y p a n c a k e's says:

    Y u m

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