How to Make Mini Edible Gingerbread Houses! | Cupcake Jemma |

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How to Make Mini Edible Gingerbread Houses! | Cupcake Jemma



Your whole house is going to be full of edible Christmas decorations at this rate! But that’s ok, right? Make these Mini Gingerbread Houses for you family and friends or just Christmasify your home with them!

Recipe –
350g plain flour
1 round tsp ground ginger
1 tsp cinnamon
1 tsp baking powder
pinch of salt
175g light soft brown sugar
125g unsalted butter, soft
1 lg free-range egg
80g Golden Syrup

Royal Icing-
400g icing sugar, sifter
15g powdered egg white
4 tbsp water

Mini Gingerbread House template:

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47 Comments

  1. Caitlyn Yee says:

    How long do you put the dough in the fridge before rolling it out?

  2. Tesia Meza says:

    Great recipe! I live in the States so I used Honey instead of Golden Syrup and it still turned out really well πŸ™‚

  3. Gabriela Revollo says:

    If I don’t like gingerbread, can I just skip the ginger? Or add cocoa powder instead?

  4. Hamza Ameer says:

    Pls can u make a video all about your tattoo 😘 I LOVE YOU

  5. Anushka Rodrigues says:

    What can I use instead of syrup? I don't get it where I live

  6. vera de slegte says:

    Is there an alternative for the golden syrup? As I live in the Netherlands and they don’t sell that here…

  7. vera de slegte says:

    Guys, there is a store in the Netherlands, dillie & kamille, and they sell mini gingerbread cutters πŸ™‚

  8. Runsprints4life says:

    No mollases?

  9. Monica Bingudza says:

    Love Love Love πŸ’•

  10. Yvonne Broeksma says:

    What is Golden Syrup? Honey?

  11. youarekidding says:

    Powdered… Egg white?

  12. Leilani Allen says:

    could you add some kind of extract to the royal icing? like vanilla, lemon, almond…ect. or will that ruin it?

  13. Wendy Wu says:

    This is the best gingerbread recipe ever. It tastes delicious. I've tried others that turned out rock hard. Cant wait for xmas now so can make them for friends and family

  14. Emily Pacheco says:

    Is the goden surup just pancake surup???….

  15. RazDazThem says:

    Ohhh so cute βœ¨πŸ§šπŸ»β€β™€οΈ and love πŸ’•

  16. Elaina Weeks says:

    This looks doable. Will have to try it.

  17. Annika Panikker says:

    I have two family members allergic to any sort of ginger. Could I just leave out the spices and add vanilla to make the cookie dough? Also if I use castor sugar would it alter the texture of the cookie?

  18. Josephine Adam says:

    Thank youuuuuu! I’ve been looking for mini gingerbread houses idea!!!

  19. rayrayssundays says:

    made these as gingerbread men and they were a hit. Flavour is more on the milder side so if you dont like a really strong ginger flavour this is you go to. Super simple to make.

  20. Dawn Lowe-Wincentsen says:

    These kids had a gingerbread house party and made a village. https://photos.app.goo.gl/g51hVzkYqQvaPW4t9

  21. Payal Minocha says:

    Can anyone open this template. I am not able to open the link. Thanks!

  22. Danielle geremia says:

    Anyone watching this in 2018 haha xx

  23. It's Tam to Eat! says:

    can you please do a gingersnap cookie recipe for the holidays?

  24. Anesti Hatzisavvas says:

    I don’t have the patience for this

  25. charyd76 says:

    These are perfect! I’ll be doing these with my family πŸ‘πŸ˜‰

  26. Angie Wong says:

    isnt this the recipe on the tesco plain flour bagπŸ˜‚ i mean, the recipe is good tho

  27. GOT EVERYTHING says:

    I lovvveeeee yoouuuu gemmaaaaaa 😍😍😍😘😘

  28. Gulya Swift says:

    πŸ˜πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

  29. Andrew Belyea says:

    what is the fluffy white stuff used at 9:30 underneath all the houses?

  30. Jpc 11 says:

    Thank you Jemma, Christmas is wonderful but you always lift my spirits.
    HAPPY HOLIDAYS and a HAPPY NEW YEAR!

  31. Audrey Kunes says:

    What is golden syrup?

  32. Jo-Anne Prentice says:

    I used this recipe to construct a gingerbread village. It’s perfect! It rolls out beautifully and the finished cookie is nice and strong for construction. The best part is the flavour of the cookie…DELICIOUS! Using golden syrup in place of molasses is a revelation. I also add a tiny pinch of cayenne pepper. Thanks for sharing this recipe!

  33. Finlee Shhh says:

    That first house seems to have foundation subsidence

  34. Fabiola Rodriguez says:

    Just made golden syrup for Thanksgiving and have a full jar left over. Ill be using the extra to make these.😁

  35. Parameswary Thangavelu says:

    Wow nice. Thanks. Would be great to if add a foundation at the bottom and a little m&m inside. Like a secret treat. When open.

  36. cindydmac says:

    Hi there! How many mini gingerbread houses does one recipe make? I need to make 15 and I'd love to use this recipe! Thanks!!

  37. Leanie's Lovelies says:

    How many houses does this recipe do?x

  38. Annie Vanders says:

    Is this one or two tspns of ginger ? video says two but recipe says one

  39. Kari Kari says:

    This is perfect. I'm going to make them with my niece and nephews. Thank you CupcakeJemma!

  40. Inaxx D says:

    How many gingerbread houses does this make

  41. Albin Bonn says:

    im watching for a school project

  42. Chlee CF says:

    Gonna make these for my kids πŸ₯°

  43. Spongesyellow says:

    I have to make 30 of these. What is the best way to store them? Sealed box? Cardboard box? or open?

  44. Ruby Caldera says:

    What’s powdered egg white

  45. Jacqueline Flowers says:

    I love your little houses. I did this one year and they were so cute. You do great work.😊

  46. Mia Schu says:

    You could make a little Christmas wreath on the door with icing and the mini holly decorations. I think that I'll have a go next Christmas and make different flavours, like lemon, for those who don't like ginger.

  47. Mitchell Robless says:

    when making ginerbreadhouses cloud i leave in the fridge for 2 weeks and i like to have ginerbreadhouse cutters for chirstmas

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