Christmas Cranberry & Clementine Cut-Out Cookies | Cupcake Jemma |
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December 3, 2015
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December 17, 2015
I’m not saying I don’t LOVE gingerbread, because I deffo do but sometimes I want a cookie which is a little bit different but just as good for cutting out and decorating and these Cranberry & Clementine Cut-Out Cookies (CCCCs) are just the ticket!
Recipe –
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410g plain flour
1.5 tsp baking powder
1.5 tsp cinnamon
1/2 tsp salt
zest of 2 clementines, satsumas, tangerines etc
40g dried cranberries, chopped really finely
225g unsalted butter, soft
190g caster sugar
60g cream cheese
1 lg free range egg
1/4 tsp vanilla extract
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42 Comments
pls make ginger& cinnamon cupcakes
I just tried the cupcakes from C&D and they're way tooo delicious!!!! ❤❤❤
can these biscuits be frozen?
i just made these and pop them in the fridge, the dough tastes soooo good, i will post a picture of them on instagram once they bake using the hashtag bakingwithjemma, thanks a lot jemma 😉
love your recipes ….. could you please put them in cups … I spend half my baking time converting
These are really cute! Love the Cranberry Clementine combo!
I don't have cranberry in my country, what can i use to replace it?
Gingerbread cupcakes please!
okay so what are the measurements in cups? And has anyone actually tried them? They look good in the video.
-Thanks
Quick question, when I make the vanilla cupcakes they end up with a bubble at the top which I have to cut off to ice with buttercream, what's going wrong that they aren't staying flat? It's really annoying! Completely loving this channel btw all the instructions are so easy to follow and really fun to watch! Xx
What vanilla extract do you use? That has got to be the thickest vanilla extract I have ever seen!
Love your cookies! Can you make a chocolate salted caramel tart next? i really want to make it for my christmas party but i cant seem to find a good recipe!
You need to do something about your face. Fake some happiness or something. The recipe seems good but you are hard to watch. You probably have really shitty personality but you can fake it like Martha Stewart did back when she was on TV.
Hii Jemma I love all ur videos
candy canes!!!
I love your recipes!
Could you use all butter instead of butter and cream cheese because I made cookies with cream cheese in them once and they were absolutely disgusting! They just tasted like cheese but were hard and sweet and slightly eggy it was just wrong.
I'm making these at the moment, if the dough is anything to go by, they're going to be amazing 🙂
I made these for my family Christmas dinner, everyone loved them! 😊 thank you for sharing the recipe!!!
Hi Jemma
I love all the recipes but is it possible that we could have the recipe in ounces instead of grams
Jemma, where is your sieve from? I'm looking for a semi-course one for my mum 😉 xx
Just made these. Love this recipe! Thank you Jemma
I tried the recipe and it was so good! I substituted the cream cheese with a strawberry yogurt, that is almost the same 😉 nice videos
what kind of vanilla extract do you use???
Made them, and OMG… DELICIOUS!!!!!
Made these using Thanksgiving shapes, and they were amazing!
do you have to use cream cheese or can you also replace that also?
I am seriously obsessed with your channel…I have made your vanilla and chocolate cupcakes and the buttercream and now I want to do this!
Made them last night, they were really good. My kitchen smelled like christmas!
This is by far the best cookies I've ever made! So GOOD!!!!
Could you roll them out with cornstarch or icing sugar to prevent the cookies roughing up from the extra flour?
Did you make a Japanese cheesecake yet
oye, no te molesta tu bangs?
Delicious. I made some changes, I used orange zest instead of tangerine just because currently in Bolivia (December/summer) tangerines are not available. I also added 2 TBS og grounded almond. Easy to roll out dough. Mine were tender rather than crunchy. What I enjoy the most while baking was the smell in my home, AMAZING. Thanks for coming up with the recipe.
How many cookies do you get out of this recipe?
I love it! Thanks
👍
I just made these into starfish and seashells and they're delicious!
Do you think this dough would work with an embossed rolling pin pattern?
I’ve made a similar dough in the past with glacé cherries instead of cranberries which is formed into a log. If you wrap it in clingfilm you can cut slices off and bake as many as you want so you can have fresh cookies each day.
how hot your oven Temupre 170c
FOR THE CHIRSTMAS MAKE SURE YOU HEATED YOUR OVEN TO 170C OR 180 THAT I SO CAN MAKE SURE