Christmas Cranberry & Clementine Cut-Out Cookies | Cupcake Jemma |

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Christmas Cranberry & Clementine Cut-Out Cookies | Cupcake Jemma



I’m not saying I don’t LOVE gingerbread, because I deffo do but sometimes I want a cookie which is a little bit different but just as good for cutting out and decorating and these Cranberry & Clementine Cut-Out Cookies (CCCCs) are just the ticket!

Recipe –

410g plain flour
1.5 tsp baking powder
1.5 tsp cinnamon
1/2 tsp salt
zest of 2 clementines, satsumas, tangerines etc
40g dried cranberries, chopped really finely
225g unsalted butter, soft
190g caster sugar
60g cream cheese
1 lg free range egg
1/4 tsp vanilla extract

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42 Comments

  1. Brian Minaj says:

    pls make ginger& cinnamon cupcakes

  2. Hannah Tam says:

    I just tried the cupcakes from C&D and they're way tooo delicious!!!! ❤❤❤

  3. Sarah Williams says:

    can these biscuits be frozen?

  4. lily says:

    i just made these and pop them in the fridge, the dough tastes soooo good, i will post a picture of them on instagram once they bake using the hashtag bakingwithjemma, thanks a lot jemma 😉

  5. Karen Shillinglaw says:

    love your recipes ….. could you please put them in cups … I spend half my baking time converting

  6. HealthyGroceryGirl says:

    These are really cute! Love the Cranberry Clementine combo!

  7. Ana Bela Mozzer says:

    I don't have cranberry in my country, what can i use to replace it?

  8. rose lee says:

    Gingerbread cupcakes please!

  9. joci garci says:

    okay so what are the measurements in cups? And has anyone actually tried them? They look good in the video.
    -Thanks

  10. David McGhee says:

    Quick question, when I make the vanilla cupcakes they end up with a bubble at the top which I have to cut off to ice with buttercream, what's going wrong that they aren't staying flat? It's really annoying! Completely loving this channel btw all the instructions are so easy to follow and really fun to watch! Xx

  11. Lady Aphelion says:

    What vanilla extract do you use? That has got to be the thickest vanilla extract I have ever seen!

  12. pinkytumpa says:

    Love your cookies! Can you make a chocolate salted caramel tart next? i really want to make it for my christmas party but i cant seem to find a good recipe!

  13. Xl Yal says:

    You need to do something about your face. Fake some happiness or something. The recipe seems good but you are hard to watch. You probably have really shitty personality but you can fake it like Martha Stewart did back when she was on TV.

  14. My life As stephy says:

    Hii Jemma I love all ur videos

  15. Ηλιανα Φαρμακιωτη says:

    candy canes!!!

  16. Armando Bailon says:

    I love your recipes!

  17. Infinitelydeepdimple says:

    Could you use all butter instead of butter and cream cheese because I made cookies with cream cheese in them once and they were absolutely disgusting! They just tasted like cheese but were hard and sweet and slightly eggy it was just wrong.

  18. Sarah Bennion says:

    I'm making these at the moment, if the dough is anything to go by, they're going to be amazing 🙂

  19. Marie Tison says:

    I made these for my family Christmas dinner, everyone loved them! 😊 thank you for sharing the recipe!!!

  20. Averil Mason says:

    Hi Jemma
    I love all the recipes but is it possible that we could have the recipe in ounces instead of grams

  21. Kate Eastwick-Jones says:

    Jemma, where is your sieve from? I'm looking for a semi-course one for my mum 😉 xx

  22. Josephine Muller says:

    Just made these. Love this recipe! Thank you Jemma

  23. Martina Aronne says:

    I tried the recipe and it was so good! I substituted the cream cheese with a strawberry yogurt, that is almost the same 😉 nice videos

  24. Sam Harris says:

    what kind of vanilla extract do you use???

  25. AshBvloggin says:

    Made them, and OMG… DELICIOUS!!!!!

  26. Claire Runolfson says:

    Made these using Thanksgiving shapes, and they were amazing!

  27. Millie Addison says:

    do you have to use cream cheese or can you also replace that also?

  28. Tiffany Chang says:

    I am seriously obsessed with your channel…I have made your vanilla and chocolate cupcakes and the buttercream and now I want to do this!

  29. Jane Chang says:

    Made them last night, they were really good. My kitchen smelled like christmas!

  30. Liu Szuling says:

    This is by far the best cookies I've ever made! So GOOD!!!!

  31. Barry Kendall says:

    Could you roll them out with cornstarch or icing sugar to prevent the cookies roughing up from the extra flour?

  32. Valerie Nolan says:

    Did you make a Japanese cheesecake yet

  33. maryfer gama flores says:

    oye, no te molesta tu bangs?

  34. gisela Gutierrez says:

    Delicious. I made some changes, I used orange zest instead of tangerine just because currently in Bolivia (December/summer) tangerines are not available. I also added 2 TBS og grounded almond. Easy to roll out dough. Mine were tender rather than crunchy. What I enjoy the most while baking was the smell in my home, AMAZING. Thanks for coming up with the recipe.

  35. Laura Crema says:

    How many cookies do you get out of this recipe?

  36. Laura Vimos says:

    I love it! Thanks

  37. Gulya Swift says:

    👍

  38. Melissa H says:

    I just made these into starfish and seashells and they're delicious!

  39. Barb Thompson says:

    Do you think this dough would work with an embossed rolling pin pattern?

  40. Wendy Ransome says:

    I’ve made a similar dough in the past with glacé cherries instead of cranberries which is formed into a log. If you wrap it in clingfilm you can cut slices off and bake as many as you want so you can have fresh cookies each day.

  41. Mitchell Robless says:

    how hot your oven Temupre 170c

  42. Mitchell Robless says:

    FOR THE CHIRSTMAS MAKE SURE YOU HEATED YOUR OVEN TO 170C OR 180 THAT I SO CAN MAKE SURE

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