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Essential Kitchen Equipment Guide for Home Baking | Cupcake Jemma



I’ve collected a lot of stuff for my kitchen over the years. Most of it is stuff I maybe use a few times a year but there are certain things which I use regularly that I couldn’t do my thing without. I thought you might find it useful to know what those things are, that way you can build up your own collection of kit! My full list is as follows…

Essential Equipment –
Free standing mixer
Hand mixer
A decent sized seive
Electronic scales
Cup measuring set
Measuring spoons
Measuring jug
Oven thermometer
Timer
Rubber spatula
A selection of cake tins
Baking parchment
Cupcake tins/pans
Paper cupcake cases
A selection of mixing bowls including a big one and medium one and a heatproof bowl (glass or metal)
Fine grater
Sugar/candy thermometer
Disposable piping bags, big and small
A selection of nozzles
Spoonula!
Cake turntable
A selection of palette knives, cranked and straight
Cake leveller
Various utensils!
A collection of different sized airtight containers

——
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30 Comments

  1. Kevin Bisaillon says:

    would the kitchen aid artisan model be a good alternative to this massive one?

  2. Cherry Berryman says:

    Where did you get the spoonula from by the way this video helped me sooo much๐Ÿ’œ๐ŸŽ€

  3. Brooke Amber says:

    Very helpful

  4. Jean Lopez says:

    Go pro or go home and this is how pro bakering looks like ๐Ÿ˜ฎ

  5. ashaya rimal says:

    if you donโ€™t have a set of measuring cups then it would be help you to have a weighing scale that measures in both grams and ounces; 8 ounces is 1cup

  6. Aileen Palacio says:

    you're beautiful…and I love your accent!

  7. Aviv Weizmann says:

    You forgot a rolling pin ๐Ÿ™‚

  8. Ajita Nawathe says:

    Hey can you please let me know how many Watts hand electric mixer should I buy?? 450 Watts or 600 Watts?

  9. JUST KITCHEN says:

    Is it weird that I have 58 piping noozles?

  10. Azharmohammed Azhar says:

    Thanks.

  11. Mitchell Robless says:

    ITS NOT FUNNY WHEN THE GLASS BOWL YOU DO NOT FINE THAT FUNNY AND I DO NOT FINE THAT FUNNY

  12. Rocket says:

    you missed the rolling pin!!!

  13. Khadija Atif says:

    12:57 Well, well, well how the turntables

  14. Makungu Valoyi says:

    Jemma your fringe looks great by the way. Thank you for the video ๐Ÿ˜โ˜บ๏ธ

  15. Sydney Bower says:

    What brand cupcake tin do you use, and do you use your brand cupcake liners?

  16. Gigi Bakes says:

    my seive is literally the most small thing in existence.

  17. Helen Ferris says:

    Jemma could you please recommend a mixer within a budget of ยฃ400 Iโ€™m finding it hard to make a good choice

  18. Astro Girl says:

    I have everything but the triangle pink spoonula , if anyone knows where I can get the same one as Jemma , you would be a life saver๐Ÿ˜‰๐Ÿ˜…

  19. Qarah Melle says:

    "the more bowls the merrier"

  20. Ponoko art says:

    So the conclusion is I can't afford baking ๐Ÿ™‚๐Ÿ˜

  21. Ayesha Tasmia says:

    mindblown at "sugar thermometer" ๐Ÿ˜ฎ didnt know this exist

  22. murtaza Ansar says:

    Your vid never bore me comparing to other baking vid, ๐Ÿ‘๐Ÿ‘๐Ÿค—

  23. Boryana Kraleva says:

    Where can we buy those round cake tins with loose base from? Thanks

  24. chulbul panday says:

    I want to ask what is the amount of these all baking tools u have I am definitely sure itssss tooooo muchhhh uhhh ๐Ÿ˜…๐Ÿ˜…

  25. VJ says:

    Dough scraper is really useful.

  26. Eleanor Meyer says:

    Unfortunately disposable piping bags not very environmentally friendly

  27. Rosemarijn Trommel says:

    Does anybody know where I can find a spoonula? I have one and I really like it, so I want another. I searched online for them, but I can't find them. Can someone help?

  28. Zardiah S says:

    The cake leveler is good but a better effort less way is to get cake strips you put them on the pan when you bake it and the cake will come out perfect and you will not need to do any trimming also it will not be caramelized on the side and the reason it makes the cake so level is because when you donโ€™t have them on the cake will cook faster on the sides then it will cook in the middle causing it you rise and create a dome shape but the cake strips you have to soak it in water then put it on the pan and the water will cool down the outside so the cake will bake evenly and the strips are reusable and perfect

  29. Baba Tunde says:

    An oven thermometer really helps because the highest heat on my oven is actually the lowest and the lowest is the highest for some odd reason.

  30. heyheyhey says:

    what do you call that thing after the scoop? a lil help please

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