Hydrangea cupcake decoration tips & techniques | Cupcake Jemma | Cake Ideas | baking ideas

Recipe for Raspberry Scones | Cupcake Jemma
Recipe for Raspberry Scones | Cupcake Jemma | Cake Ideas | baking ideas
September 3, 2015
Cream Cheese Icing Masterclass! Classic & Chocolate recipes | Cupcake Jemma
Cream Cheese Icing Masterclass! Classic & Chocolate recipes | Cupcake Jemma |
September 17, 2015
Hydrangea cupcake decoration tips & techniques | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

This is a classic example of when a decorating technique is far easier than you think. These Hydrangea Cupcakes look super difficult but in just a few easy steps I’ll show you how simple it actually is in real life!


MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies



Crumbs & Doilies
1 Kingly Court
W1B 5PW cake decorating compilation

Cake Ideas

baking ideas


  1. Sweet Tooth says:

    Don't mean to stray but you really look like Spencer from Pretty Little Liars lol

  2. Camille Ramales says:


  3. Rababbb_ K says:

    U were the 1st person that popped into my head when I wanted to teach my self to bake I'm gonna start in December 2016

  4. Rababbb_ K says:

    It's November now

  5. Karen Ray says:

    These are so beautiful, especially the white and green, so fresh looking
    I've done hydrangea meringues and those are very easy and pretty.. I love your videos and the tour of your bakery was awesome, when you opened your cabinets with all the sprinkles I wanted to cry I was so happy

  6. Interlude Adventures says:

    I love these. They are so pretty. What do you do with the icing that you have left over? I put mine in the freezer but I am not sure that works. Can I just thaw it and then use it again?

  7. Saira Tariq says:


  8. Ray Cee says:

    You need to come up with your own nozzle kit!!!

  9. Victoria Pino says:

    What is the background music used in this?:) Great video

  10. adriana hernandez says:

    Hi Jemma!
    I wondered if you can teach how to make the Korean icing that the Korean bakers use for piping flowers. They look like real flowers, glossy and translucent! I have been searching all over the internet and it is hard to find the recipe or someone who teach like you how to make it. I know that they do not use butter or egg. Their main ingredient is beans.
    Please if you know how to make the Korean icing make a video for us and do a demo how to make the flowers on the flower nail.

    Thank you so Jemma!

  11. Sand Angels says:

    What number tip did you use to do these?

  12. Saman Yapa says:

    Hi Jemma , I love to follow all your techniques and recipes and tried lots of your cup cakes and those are amazing. But still I have a problem when making the butter cream. Can you please let me know the correct recipe for making the buttercream to make this type of flowers.

  13. A.R. Productions says:

    Hi Jemma i loved this vid, my family loved the pattern.
    Could your please do a tutorial on flavouring buttercream i.e. how to make strawberry or mango buttercream.

    Like if your want Jemma to do this 
    And comment for any other flavours

  14. Onbehaard says:

    Excellent tips. Thanks!

  15. Cierra Parsons says:

    Where do you get your piping bags?

  16. Cake says:

    can i make these hydrangea flowers with Wilton 1M tip? thanks

  17. Shirley Li says:

    what size is that piping bag

  18. back2beauty985 says:

    I love your videos!!!!

  19. Anna Romero says:

    im a botonist, love hidrangas

  20. Anna Romero says:

    I also like cupcakes

  21. Julie Nolan says:

    Your piping bags seem so much wider than mine. What brand are they? Thank you Lovely Lady!
    From ~Jules in RI, USA

  22. Basma Nassal says:

    My favorite flowers ❤❤❤❤

  23. forcommenting says:


  24. Claudia Engberg says:


  25. Eileen Chmielewski says:


  26. Franzi B. says:

    I don't know why but it's very difficult to find such a piping nozzle in switzerland. Does anybody has a tip for me or a link? Thank you so much in advance!

  27. sean Vas I says:

    Hi you give lesson making buttercream. For my wife please like one-to-one

  28. Dunia Arsuaga says:

    So we are trying it for the first time…literally first tie bakers LOL. But my buttercream seems to get too soft and runny…what can i do to prevent that? I feel like i did everything the recipe says.

  29. Rebekah Martin says:

    I made these for Easter this year. BIG hit! 🙂

  30. Felicity Littlefair says:

    So simple yet effective 😁

  31. Kimberly Lamitie says:

    These are my daughters favorite flower. 🥰

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: