Hydrangea cupcake decoration tips & techniques | Cupcake Jemma | Cake Ideas | baking ideas
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cake decorating compilation
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This is a classic example of when a decorating technique is far easier than you think. These Hydrangea Cupcakes look super difficult but in just a few easy steps I’ll show you how simple it actually is in real life!
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32 Comments
Don't mean to stray but you really look like Spencer from Pretty Little Liars lol
Gorgeous!
U were the 1st person that popped into my head when I wanted to teach my self to bake I'm gonna start in December 2016
It's November now
These are so beautiful, especially the white and green, so fresh looking
I've done hydrangea meringues and those are very easy and pretty.. I love your videos and the tour of your bakery was awesome, when you opened your cabinets with all the sprinkles I wanted to cry I was so happy
I love these. They are so pretty. What do you do with the icing that you have left over? I put mine in the freezer but I am not sure that works. Can I just thaw it and then use it again?
awesome….!
You need to come up with your own nozzle kit!!!
What is the background music used in this?:) Great video
Hi Jemma!
I wondered if you can teach how to make the Korean icing that the Korean bakers use for piping flowers. They look like real flowers, glossy and translucent! I have been searching all over the internet and it is hard to find the recipe or someone who teach like you how to make it. I know that they do not use butter or egg. Their main ingredient is beans.
Please if you know how to make the Korean icing make a video for us and do a demo how to make the flowers on the flower nail.
Thank you so Jemma!
What number tip did you use to do these?
Hi Jemma , I love to follow all your techniques and recipes and tried lots of your cup cakes and those are amazing. But still I have a problem when making the butter cream. Can you please let me know the correct recipe for making the buttercream to make this type of flowers.
Hi Jemma i loved this vid, my family loved the pattern.
Could your please do a tutorial on flavouring buttercream i.e. how to make strawberry or mango buttercream.
Like if your want Jemma to do this
And comment for any other flavours
Excellent tips. Thanks!
Where do you get your piping bags?
can i make these hydrangea flowers with Wilton 1M tip? thanks
what size is that piping bag
I Like baking , Sometimes I make some cakes on weekends,
I find some useful baking tools, share to you !
https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=Silicone+Gloves&field-brandtextbin=meifox
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Silicone+Spatula&field-brandtextbin=meifox
I love your videos!!!!
im a botonist, love hidrangas
I also like cupcakes
Your piping bags seem so much wider than mine. What brand are they? Thank you Lovely Lady!
From ~Jules in RI, USA
My favorite flowers ❤❤❤❤
Beautiful.
Gorgeous!!!
Gorgeous!!!!!!!
I don't know why but it's very difficult to find such a piping nozzle in switzerland. Does anybody has a tip for me or a link? Thank you so much in advance!
Hi you give lesson making buttercream. For my wife please like one-to-one
So we are trying it for the first time…literally first tie bakers LOL. But my buttercream seems to get too soft and runny…what can i do to prevent that? I feel like i did everything the recipe says.
I made these for Easter this year. BIG hit! 🙂
So simple yet effective 😁
These are my daughters favorite flower. 🥰