Recipe for Raspberry Scones | Cupcake Jemma | Cake Ideas | baking ideas
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Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can’t do without and that is raspberries. So here is my recipe for Raspberry Scones! (it’s still Summer, right?)
Recipe –
500g plain flour
3tbs caster sugar
2 tsp baking powder
1 lemon zest
110g unsalted butter, cold and chopped
-300ml cold whole milk
150g fresh raspberries
1 egg, beaten
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22 Comments
dear Jemma, no salt between the dry ingredients here? thank you!
Buenas tardes ,disculpa la caster sugar es la azúcar glas?
Then scones are tiny and cute 🙂 You should make some Irish scones it's rustic, buttery and massive haha you will love it ☺️
I don't have a food processor, could I use a black and decker chopper instead? 😂 also, at how many degrees and for how long do you bake those?
Thank you So much for the recipe my most favorite is blueberry and not raseberry
Hi Jemma,
I'm Olive from Bangkok,Thailand.
I just want to ask about the raspberry that it kind of hard to find fresh raspberry around in Thailand and it quite expensive So can I use the frozen one instead ?
this is one of the most delicious and beautiful recipes youve ever made <3
they are all great and tasty as hell but this one is just <3 BOMB
I like scones for breakfast
oh i love your snacks and i need your help of traning
I made these today! They turned out great!!! 😀 So tasty and summery! Thanks for the lovely recipe Jemma, you are amazing 🙂
๋Jemma, could you please make coconut scone?
500g flour = 3.8 cup flours?? Since 1cup is 125g
I am overwhelmed!
You should make more scones !!!🙏🏻💕💕
Will it make a difference if I use freeze dried fruit instead of fresh?
Looks amazing, just tried to make them and it came out not so good, the center was not cooked and I wonder if the flour measurement was incorrect. I followed the recipe precisely.
It is not about your scone but I wanna say I love your style 🙂
These look amazing, can't wait to give these a go.
Might have a contender for my new favourite – which is currently Earl Grey (tea) infused scones. Mmmmm 🙂
I imagine clotted cream would work well with these…..they look so scrummy……
Great-looking recipe, but I always get so frustrated when people put eggs on a recipe that doesn't need them! There are so many recipes that require eggs – can't folks give it a rest once in a while and do something refreshingly egg-free? Do you think I could use cream or something else as a wash to avoid the eggs, to which I and several members in my family are allergic?
Thanks……😍……👏🏿
Looks delish.