Raspberry Sorbet Recipe | Cupcake Jemma |
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August 6, 2015
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August 20, 2015
It’s still HOT! Yay! Thanks Summer. And what could be more refreshing than a tangy raspberry sorbet? Not much. So here is my recipe. It’s really easy…
Recipe –
750g fresh raspberries
150g sugar
2 tbsp liquid glucose
1/2 tsp vanilla extract
(yes, I know, that’s FOUR ingredients.)
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24 Comments
Hi Jemma I love you can you find a way to incorporate this into a cupcake
In Ireland it'd be a miracle if it was ever hot enough to eat that!! This years (2015) winter here was the wettest ant raniest winter ever recorded
it looks soooo good and fresh. what a simple way. 😆😆😆😆😆
I love how Jemma's so quirky and just smiley ! xx
We do not have raspberries in our country which is the Philippines could I use an essence
Can you make lime sorbet?
Please make a lemon sorbet😍
Can you do the same but for mango love this xx
Liquid glucose is not found in any supermarkets in the states. sigh I wish it were, it would make my life so much easier!
That sorbet looks amazing!
Why don't you have more subscribers?? Love your videos, just found you ❤️
What's a rozberry? Is it a fruit only available in the UK?
What does the liquid glucose do?
DEXTROSE IS WAY BETTER FYI FOR SORBETTO
sive
omg i watched this video exactly 2 years after it was published by accident!! hahahaha
What can I use instead of liquid glucose? Anyway, what is it good for?
My favourite 😍
Can i do this with strawberries? Or any other fruit for that matter?
If some one don't have any ice cream maker so for them what is the substitute idea ???
Vaniller
Complimenti it looks FABULOUS thank youuuu
Umm can you taste the vanilla in this??
Is it possible to use frozen raspberries?
Great tutorial! Looks yummy, but I’ll have to do it low carb.