How to Make Nutella Cupcakes | Cupcake Jemma |
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I was never allowed Nutella on my toast when I was a kid, except when we went to France on holiday. It was like a dream come true! Nutella is awesome and you guys must know that as so many of you have asked for me to do a Nutella recipe. So here you go!
For the cupcakes –
50g roasted, skinned & pulverised Hazelnuts
100g self raising flour
25g cocoa powder
125g caster sugar
1/4 tsp bicarbonate of soda
pinch of salt
140g unsalted butter, soft
2 large free-range eggs
1.5 tbs whole milk
1/4 tsp vanilla extract
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For the buttercream –
100g unsalted butter, soft
150g Nutella
225g icing sugar, sifted
3-4 tbsp whole milk
More Nutella and hazelnuts for decoration
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32 Comments
I made the frosting and it was very very sweet! I wish I read the comments first, cut the sugar amount into half.
Jemma does it affect your recipe if you donβt put in the nuts π₯?!!!
hi jems what is the difference of self raising flour to all purpose flour ?and which is one really great to use ?thanks
Are you able to use the same recipe and bake this as a cake instead of cupcakes?
New subscriber here, hope you can visit mine too, thank you..AnywAy, I love Nutella
Dose anyone know how to make this recepie into a full size birthday cake? Please help!! Xx
What the hell is self raising flour????
nice jemma…
I just made them… It's not my favourite recipe. I found them a little bitter. Maybe the hazelnut, maybe I would have added a bit more sugar. Just a heads up to everyone making them.
I am really sorry to say but I had worst experience making these cupcakes they turn out to be dry and crumbly and the icing is way to sweet. Although I really liked your chocolate cupcake thank you for that.
Whole milk can replace with fresh milk? Or both are same? π
crunchie or bounty cake or cupcake
What amt of plain flour shall we use instead for self raising flour?
Pls show how to make self raising flour.
I followed the instructions really well and my batter still turned out very runny I'm so upset π what did I do wrong… they are in the oven now and I see lots of holes in them
Has anyone tried this recipe without the hazelnuts?
I've made this the other day. and the frosting was way too sweet. Everyone thought so. I usually like to follow your recipes to the T and I did for this one as well.. It was so so sweet that I took the frosting off my son's cupcakes because I felt sick afterwards.. I love all your recipes, I've made your vanilla cupcakes, salted caramel and curd but this one was my least favorite. Is it really supposed to be that sweet? I guess I'm used to Swiss Merengue buttercream that is less sweet.
Thanks Jemma I miss my nuttella
Is that buttercream enough for 12 cupcakes??
I absolutely love your recipes and everything turns out great but I have to cut down on the butter cream sugar…maybe it's just my personal preference but I put 150 g in the buttercream and it was still way too sweet for me. My kids loved it though
Hi can i use oil instead of butter? If so how much please?
Love, love, love Nutella!! Will definitely be making these.
How come you use baking soda instead of powder? X
Hi Jemma,
Can I substitute peanut for hazelnut in this recipe.
Please reply
you are the best
So good
thanks for not making a stupidity music video oh i hate the gobs of lazy recipe cooking jingles videos
Dear jemma kindly make and upload Nutella cake video after Sunday I have oder of nutella cake please help us..I am big fan of you…love you dear thanks for awesome recipe
What could I replace the hazelnuts with?ππ»ββοΈ
Hi Jemma,
Your recipes are so easy to follow.. Thanks so much!
I just want to know.. I always thought creaming the sugar and butter should be done first.. Just for learning.. I noticed in most of your videos.. U just mix everything together.. Can you please explain the difference?
Thanks so much!
I want to bake everything from Cupcake Jemma's YT page π€―π
I'd really like to make this as a cake? But the buttercream maybe too soft for the layers. Should I just leave out some of the milk?
Hii! Does anyone know if i can make these without the hazelnuts??