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How to Make Nutella Cupcakes | Cupcake Jemma

I was never allowed Nutella on my toast when I was a kid, except when we went to France on holiday. It was like a dream come true! Nutella is awesome and you guys must know that as so many of you have asked for me to do a Nutella recipe. So here you go!

For the cupcakes –
50g roasted, skinned & pulverised Hazelnuts
100g self raising flour
25g cocoa powder
125g caster sugar
1/4 tsp bicarbonate of soda
pinch of salt
140g unsalted butter, soft
2 large free-range eggs
1.5 tbs whole milk
1/4 tsp vanilla extract

For the buttercream –
100g unsalted butter, soft
150g Nutella
225g icing sugar, sifted
3-4 tbsp whole milk

More Nutella and hazelnuts for decoration

MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies



Crumbs & Doilies
1 Kingly Court



  1. Wajdan A says:

    I made the frosting and it was very very sweet! I wish I read the comments first, cut the sugar amount into half.

  2. Leah Griffin says:

    Jemma does it affect your recipe if you don’t put in the nuts πŸ₯œ?!!!

  3. Carlos Nalupa says:

    hi jems what is the difference of self raising flour to all purpose flour ?and which is one really great to use ?thanks

  4. Katelyn Olds says:

    Are you able to use the same recipe and bake this as a cake instead of cupcakes?

  5. Jessica Venzon RN says:

    New subscriber here, hope you can visit mine too, thank you..AnywAy, I love Nutella

  6. Katie Balman says:

    Dose anyone know how to make this recepie into a full size birthday cake? Please help!! Xx

  7. Jack Dolah says:

    What the hell is self raising flour????

  8. Kuntari Ambarkusumo says:

    nice jemma…

  9. Lala Beatriz says:

    I just made them… It's not my favourite recipe. I found them a little bitter. Maybe the hazelnut, maybe I would have added a bit more sugar. Just a heads up to everyone making them.

  10. Batul Dahodwala says:

    I am really sorry to say but I had worst experience making these cupcakes they turn out to be dry and crumbly and the icing is way to sweet. Although I really liked your chocolate cupcake thank you for that.

  11. Ketnissz says:

    Whole milk can replace with fresh milk? Or both are same? πŸ˜‚

  12. KD Sewell says:

    crunchie or bounty cake or cupcake

  13. Aditi Dave says:

    What amt of plain flour shall we use instead for self raising flour?
    Pls show how to make self raising flour.

  14. ᄉᄀ says:

    I followed the instructions really well and my batter still turned out very runny I'm so upset πŸ™ what did I do wrong… they are in the oven now and I see lots of holes in them

  15. Mimi Brook says:

    Has anyone tried this recipe without the hazelnuts?

  16. Maddy P says:

    I've made this the other day. and the frosting was way too sweet. Everyone thought so. I usually like to follow your recipes to the T and I did for this one as well.. It was so so sweet that I took the frosting off my son's cupcakes because I felt sick afterwards.. I love all your recipes, I've made your vanilla cupcakes, salted caramel and curd but this one was my least favorite. Is it really supposed to be that sweet? I guess I'm used to Swiss Merengue buttercream that is less sweet.

  17. Kristin Charlish says:

    Thanks Jemma I miss my nuttella

  18. Alreem Mahruqi says:

    Is that buttercream enough for 12 cupcakes??

  19. Kristina Fischer says:

    I absolutely love your recipes and everything turns out great but I have to cut down on the butter cream sugar…maybe it's just my personal preference but I put 150 g in the buttercream and it was still way too sweet for me. My kids loved it though

  20. aasia chaudhary says:

    Hi can i use oil instead of butter? If so how much please?

  21. Charlotte Graham says:

    Love, love, love Nutella!! Will definitely be making these.

  22. katie still says:

    How come you use baking soda instead of powder? X

  23. Rasheeda Shajahan says:

    Hi Jemma,
    Can I substitute peanut for hazelnut in this recipe.
    Please reply

  24. Toritseju Ogbebor says:

    you are the best

  25. Gianna Allegretto says:

    So good

  26. overbuilt automotive says:

    thanks for not making a stupidity music video oh i hate the gobs of lazy recipe cooking jingles videos

  27. Shees Nafees says:

    Dear jemma kindly make and upload Nutella cake video after Sunday I have oder of nutella cake please help us..I am big fan of you…love you dear thanks for awesome recipe

  28. Mochi Tato says:

    What could I replace the hazelnuts with?πŸ™‡πŸ»β€β™€οΈ

  29. Cassiem Parker says:

    Hi Jemma,
    Your recipes are so easy to follow.. Thanks so much!
    I just want to know.. I always thought creaming the sugar and butter should be done first.. Just for learning.. I noticed in most of your videos.. U just mix everything together.. Can you please explain the difference?
    Thanks so much!

  30. A.H says:

    I want to bake everything from Cupcake Jemma's YT page 🀯😍

  31. sharon Randall says:

    I'd really like to make this as a cake? But the buttercream maybe too soft for the layers. Should I just leave out some of the milk?

  32. stephanos ghobrial says:

    Hii! Does anyone know if i can make these without the hazelnuts??

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