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Salted Chocolate Brownie Cookies | Cupcake Jemma



If you’re looking for the chocolatiest chocolate treat around then look no further. These Salted Chocolate Brownie Cookies are IT! Rich, moist, fudgey, sweet and salty, they are the most indulgent cookies I know how to make.

Recipe –
120g rye flour
1 tsp baking powder
1/4tsp salt
395g dark chocolate (70% cocoa solids)
50g unsalted butter, chopped
4 lg free range eggs
270g light soft brown sugar
Maldon Sea Salt for sprinkling

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27 Comments

  1. dancingmatildashoes says:

    Question! What is the brand of mixer are you using? I just watched your video. I hope you can still remember! 😯

  2. Neha Saxena says:

    What is the difference between crinkle (cookies) and brookies ( brownie cookies)?

  3. Vyvoom voom says:

    Omgosh!

  4. Jody Ho says:

    Omg this is so good, the Malton salt on top totally bring it to the next level. I just made it following your exact instruction. It is superb!Thank you Jenna for all the lovely recipes and guidance, I enjoyed every one if your videos! Have made this and your Oreo cookies recipes and they both rock!

  5. Liberty Micro Farm says:

    Wow first time seeing this video. (Thought I’d seen them all). The subtitles are ridiculously wrong lol

  6. Huseyn Huseyn says:

    Why rye flour? cant we use normal flour?

  7. Raihan Iqbal says:

    @cupcakejemma do you have diahhoera???? that smelly liquid poo problem???

  8. Aallu costa says:

    What's the alternative for maldon sea salt??

  9. Vasilis Cherouvim says:

    Turn on subtitles ar 0:56

  10. Zerzulen says:

    The expression when you said high quality dark chocolate gave away your allegiance to the dark side…

  11. DahliamAZh Aqilah says:

    I love your accent ♥️

  12. azizahamin says:

    Can I use all purpose flour instead of rye flour?

  13. Aminah Jaafar says:

    Hi dear…can i use Himalayan salt for topping instead?

  14. Jean Lim says:

    Why do my cookie go flat after baking? 😅

  15. Rochelle Malate says:

    Here at 2020. 🤩🤩🤩

  16. Hannah Batt-Rawden says:

    I made these today with a few alteration and they turned out great! I didn’t have rye flour, a mixer (mostly because I’ve managed to loose the whisk attachment) or weighing scales so I measured out ingredients using a tablespoon measure (look up online for number of table spoons in 100g for each ingredient). Anyway, I used more flour than instructed also switching the rye+baking powder combo for self-raising flour which led to nice soft kinda cakey cookies. I also used the cheapest baking chocolate at Tesco which was 30-40% coco solids so to make up for this I used more chocolate and less sugar so it was more chocolaty and less sweet (the chocolate had a very high sugar content) also I added some extra coco powder to the flour to compensate for the milk chocolate. The eggs and sugar took a long time to whisk by hand but well worth the effort! I definitely recommend ditching the Salt and putting In chocolate chunks if you do skimp on the ingredients as I did. Also definitely put it in the fridge to firm up for the perfect batter ball allowing it to bake down to a nicely puffed up coffee mug size. I found it made about 30 but I ended up using over 5 bars of chocolate at 150g each -definitely worth it!

  17. Roan Bala says:

    Can I substitute the chocolate with cocoa powder?

  18. world Rajpoot Rana recipe says:

    Can I only use white sugar

  19. Nurul Amal says:

    Hi jemma! May i know what kind of chocolate are you using? Because i used chocolate compound to melt and it wouldnt rise when i bake it. Hope you’ll reply this 😩

  20. Myraz. TV says:

    Can i use self raising floor?

  21. Adaora Opara says:

    Can you use raw brown sugar?

  22. kewwi jewwi says:

    I tried making these and it was such a flop it was hilarious

  23. Hrishikesh Kamat says:

    Hello Jemma ! I have made your NY double chocolate chip and NY chocolate chip Cookies ans they turned out to be just great !

    But somehow this is the third time I'm trying to bake this one, and I'm failing, I'm not understanding where am I going wrong.

    I'm using all purpose flour instead of rye flour, can you guide me if possible ?

    I read the comments and I thought I may have gone wrong somewhere, but this is the third time and they just spread alot my whole tray was filled with them and they were just 4 !
    Please help !

  24. Alpana Mehta says:

    Can we skip eggs?

  25. sowmya bhambhani says:

    Can you mention substitute of eggs in this recipe ?

  26. Gothami's Kitchen says:

    What if we can’t find rye flour? Can we use all purpose??

  27. Scorpion Girl says:

    Can you please also suggest egg substitutes? Like I love all your recipes..they looks delicious and i am sure they will be..But I wanna make them..but we don't eat eggs..please please reply me Jemma..Lots.of love ❤

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