Mars Bar Hot Fudge Sauce | Cupcake Jemma |
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Now that you’ve got your ice cream recipe down, you need something to jazz it up and this recipe for Mars Bar Hot Fudge Sauce is the perfect thing! Rich, drippy sauce to drown your ice cream in! Gaaaa!
Recipe –
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60g unsalted butter
30g cocoa powder
3 Mars Bars
100g caster sugar
2 tbs Golden Syrup
175ml boiled water
Pinch of salt
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21 Comments
Jemma, I love your recipies, but I find the ingredients a bit difficult to get in Russia. with what can I substitute the corn syrop??
how can it be even legal
Man, how do you stay so skinny?
Instead of the water, I add about 50ml of cream and 125ml of coffee and it was INCREDIBLE!!
that looks so nice
i love your videos but corn syrup, mars bars; i think it's not that homemade anymore.
Can you leave out the cocoa powder and can you use maple syrup instead
Can I use milk or heavy cream instead of water ?
i tried this. its not too sweet at all. rather it has slight dark burnt sort of taste to it. but with icecream it tastes perfect. and the texture and consistency are also amazing:)
Wt if i dont want it so sweet
What if u don't have golden syrup? What is that anyway?
I live in america where we can't get mars bars. I replaced them with Hershey bars and it turned out very well! Not as sweet as the store bought stuff, witch is surprising considering it has milk chocolate and syrup (I also used regular corn syrup which works fine).
I'm from the USA what are mars bars?
Can we use any other chocolate??
Can u plzzz make chocolate mug cakee plzzzzzzzzzzzzz
Hi, do you have a recipe for chocolate fudge cupcakes or cake please 🙂
can we drizzle it over the cupcakes? I mean cold and thick
I love your videos jemma! You're such an inspiration
Dear Cupcake Jemma, you are the best person in the world ever. Thank you
I made this today and it's absolutely delicious. Thank you Jemma. Also tried it with snicker bars. Yummy. It's got the perfect balance of sweetness.
Made this substituting maple syrup for golden syrup, little less sugar (60g instead of 100g) and little less water than recommended (150ml) – was absolutely delicious. Thank you