Whoever invented ice-cream may have contributed more to worldwide happiness than anything else ever and I would like to shake that person’s hand (Google says he may have been Chinese and from around 200BC!). I eat a lot of ice cream and I began making it for myself last Summer and I am hooked! So I thought I’d share with you my basic recipe for a Rich Vanilla Ice Cream so that you can start experimenting with different flavours. Let’s get frozen!
Recipe –
150g caster sugar
4 large egg yolks
570g whole milk
270g double cream
a Vanilla pod
a pinch of salt
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44 Comments
Strawberry
Always watch the whole vid before makin because what if u don't have a ingredient!!!
Choc mint and cookie dough please😍
a customizable fresh fruit ice cream would be good!
Can you use this recipe for a soft serve machine as well?
Green Tea please
Unless if you’re a ice cream manic/addict I don’t know why anyone would have a ice cream maker 😐
I’d like to see a pineapple ice cream
Can you please make eggless ice cream?
make a chocolate ice cream
Can undo chocolate ice cream
Can i use butter or margarine as a substitute for double cream?
Can j use regular sugar?
I whana have seat 💺 wid you in that garden and have some ice cream it looks very tasty 😋 Mmmmmm I will try it at home hope it works
Can you share us blueberry flavor ice cream I want to make that so please share
Pistachios ice cream please.
How do you make cream cheese ice cream 🍦🍦🍦🍦🍦
cookies and cream ice cream
where can i find a ice cream machine like yours
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this looks lovely but why not use the whole egg ,jemma?
Penuche!
Can you make maraş dondurması.. its soooo good
Hello!!!chocolate ice cream pleaseeeeee
You are amazing!!!
Can you do a salted caramel!?
Could you do a butterscotch ice cream please
How much of vanilla extract would I need instead of the vanilla beans?
Strawberry!
cookies and cream icecream
Vanilla bean paste is the best
Can some one give me the recipe in spoons and cups
Mango ripple icecream please
she is like a boy cause she have a big tatoo
I'm in the states, and make simple substitutions. I use: confectioner's sugar for caster sugar, heavy cream for double cream, and 3 Tablespoons of Watkins Vanilla Flavor for the vanilla pod. I always make two; one vanilla, and for the other, I add 1/3 cup of cocoa, for chocolate. I think I'll experiment and add butter toasted pecans, for a butter pecan ice cream, tomorrow. UPDATE: After freezing, they are wonderful! Light, yet creamy and filling. Your recipe will now be my kitchen standard for ice cream. Thank you, AGAIN!
Happy Holidays, Ms. Cupcake Jemma! I added 1 teaspoon of Watkins Vanilla Extract (since I didn't have a vanilla bean). The flavor was stunning! Made me stop dead in my tracks! Again, your recipes are FABULOUS! This is the first time I've ever used confectioner's sugar (here in the U.S.A., we substitute confectioner sugar for caster sugar, as well as heavy cream for double cream), in ice cream, and it was absolutely wonderful! Much, much smoother, and thankfully, not as sweet (leaving half for vanilla ice cream and the other half I'm making into fresh strawberry ice cream). Ms. Jemma, you are a GEM-ma! Thank you, so much!
Fresh Strawberry!!!!! Please
hello dear Jemma ,what's the name of the machine
Cherry ice cream!!
2 days just for one bowl of ice cream. Please just go Iceland or Lidl.😂😂😂
Chocolate chip flavored ice cream
Blue bubble gum ice cream please
How can I use powdered whipping cream?
strawberry ice cream pleasee.