How to Make Perfect Caramel Popcorn | Cupcake Jemma | Cake Ideas | baking ideas
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After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Well the time is NOW! Here is my recipe for the stuff. You won’t be able to stop popping!
Recipe
1 tbsp butter
1 tbsp oil
90g popcorn
1 tsp salt
100ml water
210g sugar
1 tbsp butter
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43 Comments
I've been made it with palm sugar and it came out soooo delicious and tasty (and it's more easier than this recipe!(
Hi Gemma! Can I use evaporated milk in place of water?
Sugar and water (with a small blob of butter) for caramel…. How did I not know this before. You're amazing! Best channel I've subscribed to….. I may put some weight on now I know this 😂
Tried this last night, thought I would fail at making caramel, as always, but it turned out great! Thank you so much for the recipe. The popcorn was crunchy and the caramel perfect!
Made it. Taste great😋
TYPE OF SUGAR PLEASE… I N THE VIDEO JEMMA SAYS CASTER SUGAR, BUT LOOKS LIKE NORMAL SUGAR..PLEASE I WANT TO KNOW
Wow!
My Carmel started to seize when I poured it on the pop corn 😔
It was very bad totally don’t recommend
Can l use the caramel sauce as a filling too?
thanks for the recipe
Wow man
👎💖
الله يسامحك
Thank you. Just what I was looking for.
1. First of all, the method doesn’t work to make the popcorn. With the so much of oil and butter for 90 gms of corn, it didn’t pop..
2. Mixing sugar with water doesn’t gives you caramel.. It only gives white color sugar liquid.
I really doubt this video.. How come she gets a nice popcorn and nice caramel. I think this is totally lie..
watching from 2020
I want to start a business doing this! I’m 17 hopefully I can succeed
How did u clean these utensils. I made the caramel and the caramel sticked to my bowl and saucepan. It's really hard to remove
I made this and the amber color never came. I used white sugar, the super thin one. Anyone knows why?
I did it yesterday,it was perfect,very tasty,thank you
If anybody noticed her body has too many tattoos
the trick is after you add the butter don't wait until it loses all the foam. just turn it off after 30 seconds because I waited like she said and mine burnt. the foam only goes away when you turn it off. you can add a little lemon btw
Can we use regular sugar?
I Love it!!
I love this way. This my first time doing attempting and it came out perfect. I will always make it this way.😊
She deserves more recognition❤️👏
Today, after 3 weeks of the making of caramel popcorn, I made my first batch. Great recipe and easy to make. Thank you!!! I am delighted.
Logatnya jelas org british
Yummyyy trying this tonight!
Aaaand..what if we use brown sugar?! I'm definitely going to use that 😉
💃💃💃💃 yes girl, thank you thank you thank you. I made it excatly how you told me. 💃💃💃
Just sugar and water. Wow.
Easy , thanks
she said it was too easy.
me at the time turning all the mixture back to sugar😐🔫💔
I think I f**ked up🤦♀️
weh gilee saya malah jadi bikin kecap mba e. caramelnya menghitam dalam hitungan detik 🙂
For anyone who may not believe it, yes it works and it's delicious, just make sure you don't burn the caramel.
Actually it was my first time to eating caramel popcorn. And I did it by myself ! Delicious, awesome !
This is THE popcorn recipe. It didn't burn, it was the perfect flavor and it was crunchy. I'll recommend it to everyone. Best popcorn I've ever made.
Nice video, check out my Chocolate flavoured recipe https://www.youtube.com/watch?v=Oa0GTo-cnAY
I just made them they turned out AMAZING!! THANK YOU!❤️❤️
Tried this but the caramel kept cooking even after I turned the fire off and added the butter and it burned in like .00001 seconds 😑😑
Excellent guide. Proportions are great. I recommend having it on medium to high heat with the sugar. Once the sugar starts to colour, let it colour for around 1-2 minutes more, depending how dark it gets. Then put in the butter, and switch the heat to minimum, and stir in the butter till it colours nicely and smooth. Depending on your stove, all of the sugar may not colour. This is okay, as when you mix in the butter it will fully colour.
amazing recipe
Yummmm I’m hungry !!!!!!!