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Margarita cupcake recipe | Cupcake Jemma

Hi gang! This week’s recipe features deliciously zesty, limey, boozy Margarita Cupcakes! You can use any tequila you like (or leave it out altogether if you’re baking for kids) and I like to finish mine just before eating with a sprinkle of salt and a delicious simple lime syrup.
135g unsalted butter
125g SR flour
125g caster sugar
1/4 tsp bicarb soda
zest of 2 limes
1tbsp lime juice
2 large eggs
1/2 tbsp milk

200g unsalted butter
450g sifted icing sugar
4 tbsp tequila

4 tbsp lime juice
65g caster sugar

(plus cut lime peel and sea salt, for decorating)

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  1. Czarina Marushka says:

    My fave part of your vids is a time lapse of when you clean. It's so relatable. Hahaha! Like its not always glam and fun. Cleaning is always there. Lol

  2. proverbs sweets says:

    can i make this using a toaster oven?? thankyou! πŸ™‚

  3. Tanem Yaşar says:

    yoghurt will go great in this

  4. EyeSooGuy says:

    Hey can I use the Bud Light Ritas for this?

  5. maria jose Gomez says:

    Any beer cupcakes?

  6. usagi18 says:

    Last night was my sister's bachelorette party… there was no need for strippers, these bad guy set the mood (well, they got some help from other drinks and sex toys)… THANK YOU SO MUCH JEMMA!!

  7. Stacy Ann Boodhai says:

    this recipe looks like so much fun, cant wait to try it…also could you please put your ingredients in cups…… thank you πŸ™‚

  8. VΓ’n Đỗ says:

    can i change tecquila to scott???

  9. sawa matsuda says:

    I went a Japanese translation.

  10. Adrian Salas says:

    I absolutely love making your recipes! And not to be lazy but every time I have to convert the grams and those measurements into what we use here in the us. I was wondering if you could also include the us measurements in the description? Love you jemma! Thanks!

  11. Lean with Erv says:

    Do you have a recipe for gin and tonic cupcakes?

  12. renz db says:

    9:26 what's with that reaction tho? did it taste good or what? πŸ˜‚πŸ˜‚πŸ˜‚

  13. Zainab Arain says:

    you and your recipes are love!

  14. lucianno rodriguez says:

    OMG! amazing! please now can u please make a caipirinha version of the cupcake. I guess is so similar whit this recipe…Brazil say hi for u πŸ™‚

  15. SONIA LOPEZ says:

    How can I substitute de self rising flour?

  16. Al says:

    Just made them today and came out great and WOW they taste amazing. Great recipe!!

  17. Ayanna T says:

    Hi Jemma! Love the tutorial!! Can this recipe be converted to make a layered margarita cake? Thanks!!

  18. Midnight Cravings says:

    Can you plz suggest a replacement for tequila?

  19. Mia Schu says:

    It was good to see that Jemma has to be careful and slow when icing her cakes, too. I thought that I just couldn't do it properly! Now, I won't try and copy those who ice with one quick swoosh πŸ˜€

  20. Russel Cornwell says:

    Can I also bake in a cake tin instead of cupcake cases ……?

  21. B l ue b e r r y p a n c a k e's says:


  22. Mitchell Robless says:

    does it not matter what eggs i use

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