Crunchy Pecan Topped Banana Bread Recipe | Cupcake Jemma | Cake Ideas | baking ideas

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Crunchy Pecan Topped Banana Bread Recipe | Cupcake Jemma

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We’ve all been there. You buy a bunch of bananas with such good intentions. Morning smoothies, packed lunches, etc. And then you oversleep every day with no time for breakfast or you spend too much time at your boyfriend or girlfriend’s place and you return to find your bananas resemble something rather unspeakable and less than appealing. DO NOT DESPAIR! These bananas are the BEST kind of bananas for this recipe! So don’t bin them – bake them! Into this delicious Crunchy Pecan Topped Banana Bread.

RECIPE –

190g plain flour
1 tsp bicarbonate of soda
1 tsp cinnamon
pinch of ground cloves
150g unsalted butter, soft
140g light soft brown sugar
60g dark soft brown sugar
2 big or 3 small VERY ripe bananas
1 tsp vanilla extract
2 large free range eggs
1 tbs demerera sugar
extra cinnamon
60g roughy chopped pecans

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23 Comments

  1. Annapoorni Anil says:

    Such a lovely recipe ….came out very soft and moist …absolutely delicious!

  2. Mahfuzah Kosaini says:

    Can i use 7" or 8" baking tin instead?

  3. Joycelyn Soh says:

    I am so happy to have tried this recipe!

  4. Gladys Herszage says:

    I

  5. Valerie Shepherd says:

    Man this looks nummy… btw your a friging nutter… it really comes through lol… I bet your an AWESOME bff lol happy baking xxx

  6. Plastic Bucket says:

    Sugar is very unhealthy . B

  7. Martina Borgendale says:

    Wait, no salt at all in this recipe?

  8. Sandra Hill says:

    What acid is the bicarbonate of soda reacting with in this recipe? Bananas?

  9. bambi lee says:

    Sorry, Looks like 💩 💩.

  10. GISJIng says:

    How do I turn this into cookies?

  11. Snowgirl1782 says:

    Could you use just light brown sugar?

  12. Max Fitnesstraining says:

    You peel the bananas and put them in a zip lock bag before you put them in the freezer, I do this all the time. I also use frozen over ripe bananas for smoothies.

  13. p0up0un3 says:

    It's crazy to see the difference in 4 years … I just watched Dane & Sally bake birthday cake cookies until I remembered I had banana that needed to be used up & wondered if Jemma had a good banana recipe.

  14. Colette Klassen says:

    We already ate half and I baked it two hours ago. It has been my best bake ever the topping the moistness the banana-ness this is to die for delicious. I am going to have to bake another one for others to taste This one won’t make it to another’s lips

  15. Teresa OBrien says:

    Love the shirt!!! Of course, I love your channel too 🙂

  16. Geraldine Feehily says:

    Just baked this and it is so delicious. Adding it to my permanent repertoire!

  17. Kristye Lynch says:

    I roast my bananas so I don't have to wait for them to brown. Adds an amazing caramelly like flavor.

  18. Ala Lu says:

    Just made this today. It is absolutely amazing. Thank you!

  19. Lolly A. says:

    Jemma I love your recipes and I'm almost mastered most of them, even my family loves them but the problem that I gained weight since last year and I don't want to cut the baking since I love eating ur recipes and it's my talent now and my passion, could you please tell me what is ur lifestyle eating routine. Thanks a lot

  20. Nayera Alhossary says:

    Please, if anyone made it and know how much the bananas weigh tell me because I only have frozen bananas and there's no way I can buy fresh bananas due to the quarantine so just save my life I really need to try it and staying home making me craving it moreee

  21. Angela Billones says:

    Are those toasted or raw pecans?

  22. Wunderwuzi says:

    lernen mal deutsch

  23. Aimee Justine Le Roux says:

    I made this yesterday and it came out so moist and flavourful. I added slightly more banana's because they were just so so black and didn't want to throw them away and it made it even more moist. Oh, and the entire loaf was eaten by 3 adults that couldn't get enough! Thank you

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