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Biscuit spread…possibly the best invention after peanut butter. And just like with peanut butter, once I have an open jar in my kitchen I can pretty much say goodbye to the outside world, friends, work, other more nutritious foods until that jar is finished. So to celebrate the awesomeness of biscuit spread I have decided to pimp the heck out if it by making it in to a cheesecake of super biscuity proportions. Get ready to never stop eating cheesecake!
RECIPE
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250g Gingernut biscuits
75g melted unsalted butter
400g jar of biscuit spread/Speculoos
60g icing sugar, sifted
500g cream cheese
a few extra Gingernuts for crumble topping
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39 Comments
you're the best jemma I am in love with your chanel
Have you ever tried making this recipe with the Biscoff cookies?
hello, can I use nutella instead of biscuit spread
this cheesecake recipe took a whole year to get to us ..and then it becomes a trend 😂
This is bizarre!! She makes peanut butter cheesecake ! Just because you love peanut butter does not mean put it on everything
jemmmmmma can u do a recipe for new york vanilla cheese cake please xxxx
can I use nutella instead of biscuit spread
this would be so good with the crunchy biscuit spread
First time hearing of Biscuit Spread. Cool Recipe though 😀
Please share your baked biscoff cheesecake recipe too!!! 💕💕
Okay, I'm American and have no idea what "Biscuit spread/Speculoos" is, can anyone explain it and maybe suggest an equivalent? Can peanut butter or Nutella be used?
I made it. I made Lotus Cheesecake first time. I taste it, it was so delicious. They love it so much.
never heard of biscuit spread…what's it taste like?
How many recipes does this cheesecake serve
love your videos jemma
I randomly decided to make this at midnight last night and I was missing a 100g of cream cheese so it turned out to be more of a biscoff cake than a biscoff cheesecake but I'm totally okay with that haha, still delicious !
We don’t got that biscuit spread in Finland, i ordered mine from the UK!
i love everything Jemma does and I am slowly building up my kitchen tools to become a baker extraordinaire!
Anthonia Dewi
Your Recipes are amazing!
Living in Australia, it is probably not surprising that I have never heard off Biscoff or Biscuit Spread… could someone please tell me exactly what is Biscuit Spread??? what does it taste like? etc…
This cheesecake looks fabulous
I know this is several years old but I looked this up because some suggested cookie butter. So I looked around and found biscoff cookie butter at target. I have two targets pretty close and they have it at one of the two. So looks like they stock it at many of them. I can’t speak for those outside the US but target is the first that came up.
Love watching your videos. Aside from discussing the precise details, you're so cute and funny!
So yummy
Is the cream cheese the same as Philadelphia or Mascarpone?
wow nice n easy
would have been better if you had used the cookies (the oiriginal "speculoos koekjes" from Belgium) which the biscuit spread is made from to create the base of your cheesecake
Omg this recipe is perfect . Thank you so much i really tried this out. Superb Jemma. Keep up the good work
Hi Jemmma. I have a Question! I do alot of baking for my mother. Who is a diabetic and i am wondering if you know a cheesecake or a Pavlova recipe. That would sute her?
My son said, I have to subscribe, because he likes this Video and the cake very much. Thanks vor this delicious recipe and greetings from Germany✌️
I made this, followed the recipe exactly, and used the same equipment including type of pan, but it was impossible to remove from the pan base. The biscuit base was so solid I could only remove it by chipping at it with a knife and in places cutting right down onto the base. This damaged the non-stick and I had to throw the pan away. When I was making it I did feel that there wasn't enough butter to the amount of biscuit crumbs but I followed Jemma's proportions anyway. I'm an experienced baker, I've been baking for decades. It did taste delicious, but I no longer have a trusty long-serving cake pan.
You always wear only black ,white or black n white😍
Hi jemma
I don’t like biscuit spread so can I just make this recipe without using the biscuit spread? Should I add something else instead of biscuit spread ?
Only just discovered you was showing my daughter your biscoff cup cake recipe when we both said this would make an amazing cheesecake for christmas day so i looked to see if you had a basic cheesecake recipe and came across your triple biscuit cheesecake we used biscoff biscuits instead of gingernuts and my grsndaughter had a great time smashing the biscuits with a wooden spoon the whole family agreed it was an amazing cheesecake thanks jemma
at the cost of $14 dont no if id wanna use all of the biscuit spread lol
where can I buy cream cheese in the UK?
Never made cheesecake before. Followed the Biscoff recipe, their recipe has a ratio of more butter than biscuit base and I ended up with a sloppy mess. Straight in the bin. I hate wasting food but couldn't see how to salvage the squishy mess. Frustrated, defeated and tired. Thought, "Stuff it I'm going to bed!" Found Gemna's recipe and thought, just one last try. Followed as instructed just the biscuit base was 70% Biscoff Biscuits, 30% McVities Ginger Nut as that was all I had left. Accidentally splashed marsecapone cream cheese biscoff mixture on my hand, had a lick, eyes rolled back like the exorcist, absolute heaven on a plate! Couldn't stop lickung utensils, flat blade beaters, bowl etc. Once I calmed down. Left it to set overnight and just before serving decorated with freshly sliced strawberries on top. I had a large slice, my Sister ate the rest. I said, "There's no way you can eat all that by yourself!" She said, "WATCH ME!!" 😳
Big massive "THANK YOU" ♥️ to Gemma, pure genius, best cheesecake on this planet! 😋
Yummy 😋 … Btw this is my take on the Biscoff cheesecake: https://youtu.be/3kNtCjsYGkA