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Cake Ideas
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Halloween may be a distant memory but that doesn’t mean we should forget about the pumpkins of the world. There are still lots of things you can do with pumpkins, such as this deliciously rich, gently spiced Pumpkin Cheesecake Brownie. Get cooking!
//RECIPE//
For the pumpkin cheesecake swirly bits –
115g pureed pumpkin (canned is perfect!)
115g cream cheese at room temperature
2 tbsp caster sugar
1 large egg
½ tsp each of ground ginger, cinnamon & nutmeg
For the brownie bit –
230g dark chocolate (I use 70% chocolate)
120g unsalted butter, chopped
150g caster sugar
60g light soft brown sugar
3 large eggs
1 tsp vanilla extract
100g plain flour
100 milk chocolate chips
A good pinch of salt
You will need an 8” x 8” square tin, greased and lined!
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41 Comments
Thanks, J! After 40 mins my milk chocolate chips incorporated in body cake and melted but result was perfect anywhere. Be healthy xoxo
Please add 2 tbspn cocoa powder to description
I really love watching your videos, they really inspire me. Thank you so much.
your tiny little grater is sooo cute! just had to comment on it hahahhaha
Instead of pumpkin can we use peanut butter?
that kind of cake is really called marball cake
I made these the top was a a little crispy but really nice everyone in my house enjoyed them! (:
I really love watching your video all your recipe cupcakes and cakes it's amazing and I like to follow your recipe everything xx nice jem xx
Can not WAIT for Halloween this year 😀 So much baking time! hahah
Besides your epic sweets, i love your sense of humor too i rly laugh at some points 🙂 keep it up!
Your videos always make me hungry
Thank you so much for this recipe, it is delicious!!! My daughters loved this recipe, they don't like pumpkin desserts in general, but this one was a hit!!!! We send you hugs and kisses from Miami!!! Elvy (mom) Emily (6) and Livi (4)
01:32! that facial expression!
can't you make a video showing how to make homemade pumpkin puree? We can't get the canned in Sweden…
I LOVE ALL OF YOUR VIDEOS!!!!
bite-size?
What kind of vanilla extra do you use? I love how syrupy it always looks !!!
do you have to put the nutmeg in it
Hi Jemma!
I want to thank you for this amazing recipe, it looks absolutely delicious!
I tried it yesterday night for my halloween party with some of my friends, they loved it!
I aslo made it gluten free for my boyfriend (he is intolerant), and used rice flour instead of regular flour.
Your job is amazing, I love all of your videos and tutorials, your recipes are original, tasty and beautiful (and I also love your kitchen at home).
Thank you and I can't wait to see your next videos!
– Sorry for my English, I'm from France 😉
Looking gorgeous and I think tastes also gorgeous.
I need that tiny grater in my life omg!!
do you have to use dark chocolae
Gotta love the PeeWee Herman impersonation at 1:32 !!!!!
Oops, that jerk 5:36
It was gross!!!!
Would you consider trying out a recipe for pumpkin chocolate cupcakes? They're amazing as muffins, I can only imagine what kind of magic you'd work on them as cupcakes.
my girlfriend has an 8incher 😉 hehe!
Ti adoro!!! 😍
L.
$&. Vb
I only have cocoa powder. Should i put 230g of the powder rather then melt chocolate?
Can I substitute coconut sugar ????
made these yesterday. Amazing recipe! Definitely will be making these in the future.
looks delicious!
Bitesize pieces………really
Hey could u do a marble cake recipe?
I went COMPLETELY off track and just added in whatever like I always do and realised just before it was time to put the pumpkin bit on that I just hadn't followed the recipe (oops) but I used my initiative and just went with it and they've still turned out super yummy, so thank you SO MUCH for these fab recipes, we all love you very very much xxx
Omgahh the tiny grater!!!!! ❤❤❤❤
Looks amazing
Brownie
Omg, your brownies we're horrible! I don't know if they would even qualify as brownies…they're almost as bad as that sweater ..
You have a nice kitchen!♥
Pumpkin … Cheese Cake … Brownie … Now this is a three some I approve of ! ; ]