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These are kind of a cross between a regular high-hat cupcake, a Tunnocks Teacake and a Wagon Wheel! 3 winners rolled in to one! As with all seemingly fiddly recipes, it’s totally worth the hard work and effort.
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Ingredients:
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BUTTERY BISCUIT BASE
25g butter
90g digestive biscuit crumbs
2 tsp golden syrup
CUPCAKES
75g chocolate chips
175g plain flour
30g cocoa powder
185g caster sugar
½ tsp bicarbonate of soda
Pinch of Salt
1 ½ lg eggs (2 small?)
120ml cold coffee
120ml buttermilk
105ml vegetable oil
Raspberry Jam (jarred or home-made)
MARSHMALLOWY MERINGUE ICING
3 lg egg whites
260g caster sugar
7 tbs Golden Syrup (or corn syrup)
¼ tsp cream of Tartar
1 teaspoon vanilla
Pinch of salt
2 tbs water
CHOCOLATE COATING
375g of semisweet choc
3 tbs veg or coconut oil
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35 Comments
I NEVER write any comments, but now I just HAVE TO. I'm making these right now (just put the cakes in the oven) and I'm already blown away. I baked A LOT of Cupcakes and Muffins over the years but this batter is the best and tastiest one I've ever come across. I can't stop scraping the sides of the bowl. I don't know how this can become even better when everything is assembled. Oh my goodness.
These were delicious execpt my fluff slumped and settled….do they need to stay in the fridge? Thank you.
that cool
can i use canola oil instead of vegetable oil?
WHY won't my sugar dissolve????
What is golden syrup? Is there a substitute for this?
OMG jemma this looks amazing im going to make them yummy yummy xxxx
Please could you do a recipe involving caprices?? 🙂
😘
Oh, my goodness. Perfect🙌 Love everything: the biscuit base, the chocolate, the raspberry jam, & dipped icing💘💘💘💘💌 Tea time, ok⁉😍😙
Great combination but what is the similarities between name and cup cake you make
Hi jemma ive made these cupcakes for my friends little girls birthday party and they turned out amazing i followed your recipe and they were amazing thankyou so much xx
hie Jemma…plain flour as in cake flour or all purpose flour?
These look incredible! I also love the wall of all the sprinkles in the back! So much fun!
EN ESPAÑOL POR FAVOOOOOR¡¡¡¡
No tea in there ?
What is golden syrup? Is that honey?
She said buttery biscuit base…
How the hell do you stay so slim?
Love it jemma😘😘😍
Please assist me.. I made these but when dipping in the choc my icing started to melt
Love this girl…
why you make chocolate cupcake batter with oil not butter?
lovely… yummm
I made the marshmallow meringue. Omg. I cant even describe how tasty it was 💕
Thanks heaps Jemma from Melbourne Australia
Please STOP the background music! It’s difficult to concentrate on Gemma’s instruction.
This has probably been asked already. How does caster sugar convert to plain granulated sugar in volume or weight?
That looked good .
i love your videos and so thankful for all the recipes that you put below the desciption box, Thank you so much Ma'am Jemma 🙂
wow yum
I just made these, and except for the fact that I forgot to put the chocolate chips in the batter, it's was a totally doable recipe with an amazing result! I'm in love! Does anybody have a purpose for the left of fluff? I have some left, and I don't want to throw it out, but there is no way i can just eat it like that even though that's my first reaction, but I can't eat every thing I bake or have left over. My skin has trouble staying clear as it is.. But what to do with the leftover fluff?
My daughter was wondering if anyone could answer her question about the marshmallowy meringue icing thank you
2:36
Can I substitute veg oil with melted butter/margarine?
If it's not, why/what would happen?
I mean, butter will be tastier, right?
Thx, Jemma.
how long cloud the baking time