Salted Caramel Chocolate Mudslide Cupcake Recipe | Cupcake Jemma |

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Salted Caramel Chocolate Mudslide Cupcake Recipe | Cupcake Jemma

Remember that naughty Salted Caramel I showed you how to make last time? Well, I doubt it’s possible, but in case you are struggling to find a use for it I thought I’d show you my recipe for one of my favourite cupcakes of all time which has Salted Caramel inside and out – Salted Caramel Chocolate Mudslide Cupcakes!


Chocolate Cupcakes –
350g plain flour
60g cocoa powder
370g caster sugar
1 tsp bicarbonate of soda
pinch of salt
150ml chocolate chips
3 large eggs
240ml cooled coffee
240ml/g buttermilk
210ml vegetable oil
Half batch of Salted Caramel (as per previous vid)

Salted Caramel Frosting –
300g unsalted butter (soft)
540g icing sugar (sifted)
the other half of the Salted Caramel (150ml)

SNICKERS (frozen!)




  1. Tom the cuboid says:

    Can you put white chocolate in the cupcakes or could you make a white chocolate cupcake or cake recipe?

  2. Jessica L says:

    I recently made these and so far people believe these are the best thing I have ever made. I agree completely! The cupcakes are the perfect level of sweet, they’re moist and just downright delicious! Don’t be afraid of the coffee, you can’t taste it in the end product (I’m not a coffee enthusiast).

    Thanks Jemma!

  3. Anita Paris says:

    Curious why you used oil in some recipes and butter in others? Whats the reasoning behind that decision?

  4. Iqra_xo says:

    I made these yesterday and they came out amazing! so many compliments- the cake was so soft, the only thing i would change next time is less icing sugar as the buttercream was a little too sweet!

  5. Rachel bp says:

    This looks good. Can you tell me which brand of salted caramel do you use or if you can recommend any goodones

  6. iman khan says:

    jeema cute

  7. iman khan says:

    why sugar made not of glod

  8. iman khan says:


  9. Brooke L says:

    Will the cupcakes soak up the caramel if they're made a day in advance?

  10. Melissa Vaughn says:

    I made these and OMG…. gone in like 2 hours (4 kids and a hubs) I was so excited I forgot to take a pic> Delicious and so easy!

  11. Minal Nailesh Khimji says:

    Hi Jemma if I want to bake the cupcakes ( 24 cupcakes) into 1 cake , what size tin should I use and at Sahar temp and for how long should I bake it please

  12. Robb Selander says:

    My 10-year-old son and I just started baking together and our very first ever baking recipe was for these cupcakes. We had a blast making them and they came out so delicious. Your videos and recipes are fun enough to engage my son and easy enough for a new baking dad to follow to success! Thanks and we look forward to many more awesome recipes and experiences!!

  13. To Isaac says:

    i want to know , after out the icing on the cupcake< where can i keep the cup cake
    because last time i put into fridege,,,it become solid,:(
    and i am in the north of australia, it is like 25-30 all where i can keep cup cake with frosting

  14. Joebert Novis says:

    +cupcake jemma I am a baker aspirant from Philippines, when I watch any of your videos, my mom can't stop me, uhm, i hope that you will publish a cake or cupcake with improvise oven, god bless my idol😊💕

  15. SaphiraTessa says:

    it still feels weird to put coffee in chocolate cupcakes…

  16. Abbie Salvador says:

    Hi Jemma, I cant find buttermilk in our area. Is milk okay for replacement?

  17. Ashley Carter says:

    Should you weigh your ingredients then sift it? orrrr sift then measure ingredients?? ANSWERS please 🙂

  18. Gulya Swift says:


  19. Gulya Swift says:


  20. Sarah Grinham says:

    Is there any way I can leave out the coffee as im baking the caramel cupcakes for my friend and she isnt a fan of coffee??

  21. A Friedman says:

    Like your hair style

  22. Emily Pham says:

    did she use pocky as a chopstick??

  23. Dominique Milner says:

    so it's just a regular chocolate cupcake with salted caramel….not a mudslide😕 so disappointed

  24. Glenn Taylor says:

    Mudslide Cupcake my arse. Where was the alcohol, Beatch? 😉

  25. ANIS YSMN says:

    love from Malaysia 💋

  26. Daniella Binch says:

    Can half of this batter be frozen to make 12 instead of 24?

  27. Bread god says:

    0:20 :v….

  28. Flurdeliz Mojica says:


  29. Mary Ann Nagamatsu says:

    is bicarbonate Soda same w/ baking Soda?

  30. Sónia Silva says:

    This is amazing cupcakes, all of them

  31. Aisling Courtney says:

    Can i ask, is there anything you could substitute for the coffee? they are delicious

  32. gitanjalee kulkarni says:

    I love your all videose but want eggless recipe for all……every recipe is looking delicious but i am vegetarian so want to make that so plz tell eggless recipe

  33. Rumaisa Hassan says:

    Hey you haven't put half batch of salted caramel in the batter as mentioned in the recipe

  34. Hajar says:

    Thanks A lot Anna!

  35. Amy Paige says:

    I thought you would incorporate Bailey's Irish cream to make it Mudslide. Either way it looks delicious! Thanks Jemma <3

  36. SiarraK says:

    I made these today, turned out great!! I didn’t have any snickers to add on top but still a great bake! Helped me pass the time during Cv quarantine! Thank u for sharing a great recipe! Hope ur keeping safe and wishing you a safe delivery soon xxx

  37. B l u e B e r r y's says:


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