How to make perfect English Scones | Cupcake Jemma | Cake Ideas | baking ideas
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Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
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44 Comments
After having struggled for years to make a good scone finally succes 🙃 Thanks so much for the recipe and instructions!
What should the oven temp be and for how long?
If I wanted to make savory scones, can I just eliminate the sugar? Or does the recipe need something in its place? If so, what do you recommend?
FOR BAKING SONCES YOU CLOUD SET YOUR OVEN AT 220C HOW LONG CLOUD IT TAKE
Y el huevo para cuándo?
I love scones with jam and clotted cream…best thing ever…yummy
– About 4 cups flour (extra for dusting)
– 2 ROUNDED tsp baking powder
– 2 heaped tbsp caster sugar
-1/2 cup butter (usually a unsalted butterstick)
– about 1 1/4 cups milk
AND
– 1 egg for eggwash
What happens if I use Self Raising flour instead?
How many fridge magnets have you got?!?!?!?!?!?!??
the thing i hate about Jemma is that she wastes alot of food. whether its not scraping the bowl, throwing away food that is perfectly edible and delicious just for a video(see her perfect cupcake video), or being too lazy to not reroll/reuse dough….
I'm in ready to put them in the oven and i don't find time or temperature. Anybody HELP
What temperature do you bake them in & for how long?!
yummy
I love how when you made this you had no idea you was going to have baby Eden 😍
I just watched Salee's version of the same recipe on this channel !!!!
Fantastic tip!!
how long must you bake them and what temperature?
What's a difference between rounded tsp and just tsp?🤔
tattoos put me off… dirty dirty
Sacrilege! She put the jam first
I love it
Made these beauties and I must say, in all my years of making ‘ok’ scones, these were the best ever!!!
This is the second scone recipe I tried. This is the first time the flour and butter was crumbly, just the right texture described. But both times, when I add milk, the dough just entirely becomes too runny. I am measuring everything correctly. Ended up adding about an entire other cup of flour to get the dough into a consistency that would allow me to shape it. Currently waiting for them to come out of the oven but I've a feeling it will be more like bread or biscuits. What am I doing wrong?
Must be amazing to have a partner who is a professional baker. Mmmmmm
V
Could their be a replacement for egg
Just put all the trimmings on a baking tray and cook with the scones. Get some interesting and tasty snacks.
Mme Ferlay ouais ouais
I just baked these they came out so good thank you ..i would cream then jam just a little of both ..yum
I tried this scone recipe. It was perfect. Thanks.
Thank you for the recipe, they came out lovely!
I tried this recipe but I think 300 mis. of milk is way too much, hence, my batter was very runny. Epic fail!!
so she just threw away the dough because it’s not as good…? I’m horrified… you’re not running a bakery, you’re cooking for yourself
Recipe doesn’t work. Plain flour with only 2 teaspoon of baking powder doesn’t rise.
How long doess it bake
How long doess it bake
Made these with the kids today. Kids enjoyed making them and even moreso eating them!! They were yummy. Thank you
Did I miss the temperature of the oven?
it said 2 tsp od baking powder, however it looks as though 2 tbsp have been added? I followed the 2 tsp and mine hardly rose at all?!
You didn’t say oven temp and time?! 😰
Always use this recipe and Im never disappointed:-)
How long in the oven and what temp ? please
i made these and they turned out so good and i actually suck at baking so everyone should try this
https://youtu.be/FttBXunEz0I