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Gluten Free Cupcake Recipe! Summer Fruit cupcakes | Cupcake Jemma



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Here’s an amazing gluten-free cupcake recipe that’s great for no-wheat eaters and wheat-eaters (wheaters?) alike! Soft, moist sponge rippled with summer fruit goo, topped with light, smooth cream cheese icing and more fruit! Try them for yourselves – I guarantee you’ll love ’em!

\RECIPE//

Fruit Goo –

300g bag of Frozen Summer Fruits (or fresh fruits!) (or other fruits!)
1/2 cup of Caster Sugar

Cream Cheese Icing –
75g softened unsalted butter
120g cream cheese
420g icing sugar (sifted)

Cakes –

125g Gluten Free self raising
125g caster sugar
1/8 tsp xantham gum
1/4 tsp bicarbonate of soda (aka baking soda)
125g soft unsalted butter
2 large free-range eggs
1 & 1/2 tbsp whole milk
some GOO!

source

29 Comments

  1. Isabel Thrower says:

    Can you do more gluten free recipes please:) 

  2. MaxiJrpg says:

    I put the goo in your chocolate cupcakes and made a topping with white chocolate and cream cheese – of course again with a blob of goo on top of it. Your recipes make me creative 😀 It was awesome – like everythig from you. It all works really well together 🙂 Thank you so much for all your ideas and videos 🙂

  3. Alice Walker says:

    This looks delicious! And gosh your laughter is adorable 🙂   

  4. 1337gaia says:

    I had some leftover fruit goo and made potato noodles the next day, roasted them with ground poppy seeds and a little bit of icing sugar and used the goo as a dip for the noodles. Amazing!

  5. kitty00009 says:

    Are there any other go to gluten-free flour mix recipes? I Iive in Austria and the only gluten-free flour mixes are horrible and never work properly!

  6. prince chaow says:

    I can't find xantham gum…..
    Can I made this without xantham gum??

  7. Charlene Lim says:

    Hi jemma, i love ur videos!!! I attempted to make the goo in advance (that is, the night before) and now it has "solidified" into real jam (jelly-like). What shld i do so that i can still mix it in my batter and get the swirls?

  8. daryl malik says:

    could you use Coconut flour?

  9. Aubra Scott-Hinkle says:

    Hi Jemma! Me and my family have numerous health problems so we are gluten free with egg and dairy allergies… If you have the time could you make a cake/cupcake/muffin recipe that we all could eat?

  10. brittyeagerful says:

    can you do sugar free cup cake

  11. Gloria - Betty Sage says:

    this is so great, I'm gonna bake them tomorrow

  12. Jessica D says:

    Hi Jemma, I love your channel! I tried this method with your regular vanilla sponges and a mango goo [no sugar needed 🙂 ]. Can I use a lemon curd instead of a fruit goo with these gluten free cupcakes? Thanks!

  13. hauwa ribadu says:

    Jemma please howcan i make self rising flour at home?

  14. nikiichan says:

    Really curious as to how many things you baked that sunny day when you wore that orange shirt/ thinking I should get myself a shirt like that because you seem to love yours and look so pretty with it on.

  15. Beatrice Vega says:

    I have a gluten free flour mix but it isn't a self rising mix. what additonal things would I have to add to the recipe to equal a self rising flour for this recipie

  16. Kari Payton says:

    Hey Jemma! New to the channel here in the US and I was wondering how much cocoa powder and/or vanilla extract you would recommend adding to the gluten-free batter? With a family that has an enormous sweet tooth but mostly gluten-intolerant it would be great to change it up every now and then.

    Thanks!

  17. Vincent says:

    why does this video not appearing on ur channel?

  18. Caro says:

    For those who can't tolerate xanthan gums, psyllium husk is a good alternative. Just replace with the same quantity. Looks a yummy recipe.

  19. Jack O'Rourke says:

    Please do Super free BlackBerry cupcake please

  20. Josh Neville says:

    Thanks Jemma for the tips! I've taken this video into consideration and made my own Vegan Chocolate Ganache Cake with gluten-free flour. Please check out the recipe https://www.instagram.com/p/Bg8Vq11lTu2/?taken-by=theaveragejosh

  21. strawberryfluffy says:

    I love this , I made them without egg with your flax seed egg replacer. It worked really well !! So thank you.
    Its really hard to find a good cake recipe when you have allergies to wheat, gluten, eggs , milk and nuts 🙁 x

  22. Ana Rijo says:

    Yummy!!

  23. Ana Rijo says:

    Made these cupcakes yesterday with wholewheat GF flour, they came out awesome! Thanks a lot for this recipe Jemma, love your channel!

  24. Madeleine Tuon says:

    Thank you for this GF recipe! So I live in Cambodia, and can't seem to find xanthum gum. Can you do this recipe without it?

  25. Melissa G says:

    Would this recipe work as a vanilla cupcake recipe minus the added berries in the batter?

  26. AidanBagnall says:

    Jenna, I like all of your recipes, and I would like you to make a whole chocolate donut, including chocolate glaze and sprinkles.

  27. Shuzela Abid says:

    How do you make chocolate flavoured in these

  28. Rebecca Hart says:

    How much baking powder would I need to use with plain flour plz

  29. Dunnia M says:

    OMG I love them yummy. ðŸĪŠðŸ˜‹ðŸ˜‹ðŸ‘ŠðŸ˜˜ðŸ™‹â€â™€ïļ

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