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If you ever had a Peanut Butter & Jelly sandwich in your packed lunch when you were at school, you will know that it is the KING of Sandwiches. But what if…? ..no…that would be madness, surely. What if you took those magic ingredients and Cupcaked them? Then we are probably talking world domination by the Mega-Lord of Sweetness. The PB&J Cupcake is about to take over! And here’s how you do it…
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250g Self Raising Flour
250g Caster Sugar
1/2 tsp Bicarbonate of (baking) soda
1/2 tsp salt
100g Peanut Butter
270g Soft Unsalted Butter
4 large free-range eggs
2 tbsp Whole Milk
300g soft Unsalted Butter
120g Peanut Butter
540g Sifter Icing Sugar
3-4 tbsp Whole Milk
BTW…THE TEMPERATURE CONVERSION IN FARENHEIT IS WRONG. SET YOU OVEN TO 340* F AND YOU FAZERS TO STUN. THAT IS ALL x
Bob’s your Uncle! x
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32 Comments
Am I the only one who grabs a spoon and just eats the peanut butter from the jar…
Yes. Ok😢
I thought Brits didn't eat peanut butter and jelly together?
I'm on a diet but i decided to make these thinking i definitely wont eat any and ill just give it to my family but after they were done they looked and smelled sooo good i just couldnt stop snacking on little pieces of it and now Im sooo fat😭😭😭😭
Mmmm i made these and they were delicious.. And not to over powering!! They were light fluffy and tasty .. Absolutely delicious
Can you write the grams in cups form plz😊
You are the master of recipes. P.B. + jelly cupcakes are absolutely amazing. Thank you for this awesome recipe.
Can you please give this recipe in cups… I'm really planning on making itt… It looks so appetizing… 🙂 Yummyumm yumm
Does anyone know which piping nozzle this is?!
Really love how cute quirky and fun your videos are 😀
I love all your videos! These are by far my favorite ones!
Hello from the USA. I have a quick question, instead of raisin flour, can you just use regular flour?
Jemma what is the fastest way to soften butter because i was not planning to make cupcake and the butter is straight out of the fridge. What should i do now? hope to see your reply. Thank you!
can i use the store bought crunchy peanut butter?
Can I put less sugar? Cuz I afraid the cake will be too sweet ☺️
Your jam recipe ?!????????
Hi Jemma, i hate peanut butter but i baked this for my brother and he LOVES it even i did litterly the icing was my fave lol im a massive fan from New Zealand
Jemma, I tried making these PB&J cupcakes and I just wanted to say that they are absolutely amazing! You are a genius! Thank you for sharing your recipes! x
I really like it
can we use oily peanut butter?
can I halve the ingredients to make only 12 many thanks
She's really funny.
I made the peanut butter butter cream for chocolate cupcakes and it was delicious
Ms. Jemma…. Do you have a link to the recipe to make your peanut butter and icing sugar topper you used for your cupcakes?
I made these for my mums birthday and she absolutely loved them and so did I ! Thank you very much
Is this for 24 or 12 cupcakes ?
Hi Jemma, can i use buttermilk instead? if yes, is the ratio stay the same as whole milk?
i love watching ur videos gemma…
I love your elite cooking way jemma ❤❤
has anybody made these with with a pb substitute? im planning on using wowbutter soy spread"
I don’t have self rising flour. Can I use AP?
Hi – loving all your wonderful recipes and tutorials – thank you. Making these today for a friends birthday – is it bicarbonate of soda being used or baking powder as in the comments the wording is both? Many thanks in advance for your reply 👍
yummy!!!