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Easter Creme Egg Cupcake Recipe | Cupcake Jemma

It’s EASTER!!! That means that Cream Eggs are available in abundance. But why just eat them when you could bake them into cupcakes for the ultimate Easter egg-hunt? AND make the cupcakes look like EGGS? Eggscellent…eggsciting…eggsemplary…eggcetera.

For the cupcakes –

6 Cadburys Creme Eggs (filling scooped out into a bowl and set aside and the shells chopped)
280g plain flour
65g cocoa powder
380g caster sugar
1 tsp bicarbonate of soda
½ tsp of salt
3 large free range eggs
1 cup cooled coffee (not hot!)
1 cup buttermilk
210ml vegetable oil
24 mini Cadbury’s Creme Eggs frozen!

For the Marshmallowy Meringue Icing –

2 egg white
175g caster sugar
115g Golden Syrup/corn syrup
2 tbsp water
1/4 tsp cream of tartar
1/4 salt
1 tsp vanilla extract



  1. Meadow Brown Bakery says:

    They look delicious

  2. Sarah Boynton says:

    hi jemma love all your cakes, i tried making these but the little egg just melted and sank to the bottom i froze them over night 😦

  3. Paola - Cucina e Creatività says:

    Wow perfect! Do you like my italian easter cake?

  4. My chemical fall out at the paradisco ! says:

    I'm making these fir easter

  5. lucy Whitehead says:

    how many cakes does this recipie make

  6. Sophia Dolby says:

    Actually simnal cake is not grannified because Mary berry is the coolest granny I've ever met ….

  7. Elora says:

    Love, Love, LOVE this recipe!! Can not wait to make these this easter!) <3

  8. markmymelon says:

    What's creme of tartar?

  9. Cookifa says:

    Next time I make the 6 and a half hour trek down to London, I am going to have to stop by the shop, it's a no brainer.

  10. Twinkle Toes says:

    GREAT, great video, ….BUT!…… remember that time intensive step of chopping up the chocolate egg shells that was really worth it?……..what was that for again? 🙂 Thanks for this super cute video!!!

  11. Twinkle Toes says:

    I just made these and they are delish!!!! And they were fun to make!

  12. TT6 says:

    I made these this Easter and they were a big hit! What a fun and delicious recipe! Thank-you Jemma!

  13. Sid Rahman says:

    Where do you get your vanilla

  14. M Sullivan says:


  15. sandra welch says:

    Does anyone know if you can freeze the precooked mixture.

  16. Fiona C says:

    How much is 1 cup of coffe in ml?

  17. Charles Mangum says:

    Found the ding for the ingredients annoying and unnecessary.

  18. Sheila B says:

    Do I have to use buttermilk ? I do not care for buttermilk

  19. Andrew F says:

    What do you do with the leftover creme egg shells from the start?!

  20. Claire Atkins says:

    Jemma I just love your quirkiness 😊. X

  21. Jo-Anne Prentice says:

    Love when you pepper your instruction with a Geordie accent 😃

  22. Gulya Swift says:


  23. Joan Strowbridge says:

    Looks so yummy, Thank you for sharing!!!

  24. Liis Selarom says:


  25. Stacy Camacho says:


  26. Macca Lives says:

    No Cadbury's here in NL… so no creme eggs either. Must remember to purchase some when I'm in the UK again. So, hopefully soon!

  27. Christine Williams says:

    I’m only now watching the video which is great by the way.
    I’m a little confused with the chopped up shells. Are they for another recipe or just eat them.

  28. Andrew McC says:

    Back when they sold cream eggs in packs of 6, bloody shrinkflation 🤦🏻‍♂️

  29. Ruth Kolbach says:

    Just made these, can anyone tell me who has made these does their eggs sink , so when you bite in to them it is just a blob of chocolate ? Thanks!

  30. B l ue b e r r y p a n c a k e's says:


  31. missy1982100 says:

    Can’t wait to try these. One question what happened to the chopped chocolate from the cream eggs?

  32. horizonpassage2 says:

    I make these every year. A huge hit!

  33. Eva Ganley says:

    hahaha, i cant stop laughing 😂, “im not threatening you with my knife im just saying.”

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