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Hello lovely YouTubers! This year’s Valentine’s Day cupcakes have been flying out from Crumbs & Doilies and the undoubted stars of the show have been our Chocolate, Raspberry & Meringue cupcakes. Guess what? I’m going to show you how to make your very own in the comfort of your own home! Watch on for the full recipe…
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47 Comments
Jemma my #wcw
I wish I could load a pic. I made this into a cake and it is beautiful. It's delicious and I got lots of compliments about it. Thanks for the fantastic idea.
Amazing
Umm, if you home alone, then who take the camera ._.
Hi cupcake jemma ..I realy wish to do what you doing..Cauze my sister is a big fan of yours…She always watch all of your videos
I am so making this for myself raspberry is my favorite flavor
what's the baked meringue for?
U wipe vinegar to bowl and the beater to wipe off grease if any…does vinegar used affect the taste of the meringue
so cute music on the background )) Jemma <3 p.s. 7:05 lol :-))))
fhb
we're do you live
Is that a poky chopstick?
wait how long do they cook slowly?
Hallelujah 😻😂
i just made these, but I used blackberrys instead, they are amazing! 😊
If your alone the whose filming you…??? 😏😏
hello Jemma~ A bag of raspberry equals how many grams ? plz~~ >3<
Wow verry good
These look delicious!!
I appreciate how un fussy you are Jemma. You turn out such decadent delights without a battery of equipment. I didn't think anybody used two spoons to scoop anymore.
Wanna guess how many times I clicked on the heart and cakes? 😳
Why is she single she has got a lovely personality
love jemma. she's so cool makes learning how to bake fun
This was published on Feb 13th so clearly not valentine's day. Also someone is holding the camera so not quite alone :p
I'm obsessed watching your videos, the cakes look amazing and so yummy!!
THIS IS ALL I NEED IN LIFE. All my favorites things in one tiny cake.
I love all of your videos , we make must of them and they are delicious
I just had one of these at C&D, only the meringues were in the shape of little bones for Halloween. I don't think I've ever had a better cupcake in my life. Brava to all those in the kitchens, absolutely unreal!!!
Why do my meringues turn slightly pink? Not brown, pinky beige 😶 What do I do wrong?( I want them to be white 😞
This cupcakes are simply perfect!!!!! i've just fell in love 😍
delicioso!!!
Yum 😀
I cant' physically wait for my meringues to cool down in the oven, I already ate one and it wasn't even solid.
i think that cupcake will help if your boyfriend or girlfriend break up with u and the cupcake will calm u down by eating it
Her lips are so thin and they look pretty with that colour
Hi everyone, does anyone know where should we store them until next day? fridge? or room temperature?
You say click on the cupcakes and the heart on your fridge but there is nothing there to click! 😞
really yummmm….looks delicious 😋
i love your kitchen!! the duck egg blue cooker is what id want!! there is a red one in my hometown but the price is scarey haha x
'Im gonna use a chopstick because… thats all i have' 😂😂
omg do you have Black Forest cupcakes is that a recipe you could do
Love your kitchen!
I believe one bag rasperries is 350g (at least that's what you can buy at Tesco)
I wonder if the meringue won't be soggy sitting on top of buttercream?
brain cake lol
when exactly i can put the color jemma??…thanks
How do you encorperate fresh fruits into cake batter without the cake going dry?
Forget about single 😉!!… Tell me what is the secret of not been fat as you eat loads of these items on daily basis.
BAKE THE MERINGUE ON 100C OVEN HOUR IF UNSURE