Chocolate, Raspberry & Meringue Cupcake Recipe | Cupcake Jemma |

Sticky Toffee Pudding Recipe | Cupcake Jemma
Sticky Toffee Pudding Recipe | Cupcake Jemma |
February 6, 2014
How to make Rainbow Cupcakes | Cupcake Jemma
How to make Rainbow Cupcakes | Cupcake Jemma |
February 20, 2014
Chocolate, Raspberry & Meringue Cupcake Recipe | Cupcake Jemma



Hello lovely YouTubers! This year’s Valentine’s Day cupcakes have been flying out from Crumbs & Doilies and the undoubted stars of the show have been our Chocolate, Raspberry & Meringue cupcakes. Guess what? I’m going to show you how to make your very own in the comfort of your own home! Watch on for the full recipe…

SUBSCRIBE FOR FREE:
VISIT C&D:

source

47 Comments

  1. olivia west says:

    Jemma my #wcw

  2. Amy Hungerford says:

    I wish I could load a pic. I made this into a cake and it is beautiful. It's delicious and I got lots of compliments about it. Thanks for the fantastic idea.

  3. Akmaral Abenova says:

    Amazing

  4. Dzikara Gusti says:

    Umm, if you home alone, then who take the camera ._.

  5. Julliene Ponggo says:

    Hi cupcake jemma ..I realy wish to do what you doing..Cauze my sister is a big fan of yours…She always watch all of your videos

  6. Daisy Torres says:

    I am so making this for myself raspberry is my favorite flavor

  7. Plural Love says:

    what's the baked meringue for?

  8. Aaryan Asmara says:

    U wipe vinegar to bowl and the beater to wipe off grease if any…does vinegar used affect the taste of the meringue

  9. SilvaSuzanna says:

    so cute music on the background )) Jemma <3 p.s. 7:05 lol :-))))

  10. Scarlett Palafox says:

    we're do you live

  11. Rose Young says:

    Is that a poky chopstick?

  12. Zac Asher says:

    wait how long do they cook slowly?

  13. mar lech says:

    Hallelujah 😻😂

  14. Eileen Preissegger says:

    i just made these, but I used blackberrys instead, they are amazing! 😊

  15. Maggie Stack says:

    If your alone the whose filming you…??? 😏😏

  16. rachellovelaudis says:

    hello Jemma~ A bag of raspberry equals how many grams ? plz~~ >3<

  17. Trung Nguyen says:

    Wow verry good

  18. Linda Carlson says:

    These look delicious!!

    I appreciate how un fussy you are Jemma. You turn out such decadent delights without a battery of equipment. I didn't think anybody used two spoons to scoop anymore.

    Wanna guess how many times I clicked on the heart and cakes? 😳

  19. Ellie Atkins says:

    Why is she single she has got a lovely personality

  20. Zanele Elizabeth Monareng says:

    love jemma. she's so cool makes learning how to bake fun

  21. wickandde says:

    This was published on Feb 13th so clearly not valentine's day. Also someone is holding the camera so not quite alone :p

  22. Katie Bigglestone says:

    I'm obsessed watching your videos, the cakes look amazing and so yummy!!

  23. Hazie Marinette says:

    THIS IS ALL I NEED IN LIFE. All my favorites things in one tiny cake.

  24. Yuribeth Contreras says:

    I love all of your videos , we make must of them and they are delicious

  25. Anna Collopy says:

    I just had one of these at C&D, only the meringues were in the shape of little bones for Halloween. I don't think I've ever had a better cupcake in my life. Brava to all those in the kitchens, absolutely unreal!!!

  26. Akichiro Koda says:

    Why do my meringues turn slightly pink? Not brown, pinky beige 😶 What do I do wrong?( I want them to be white 😞

  27. Marigel Hernandez says:

    This cupcakes are simply perfect!!!!! i've just fell in love 😍

  28. valeria Neira says:

    delicioso!!!

  29. Lashanti Matondo says:

    Yum 😀

  30. JustDreamingLife says:

    I cant' physically wait for my meringues to cool down in the oven, I already ate one and it wasn't even solid.

  31. Aquirs Shinozaki says:

    i think that cupcake will help if your boyfriend or girlfriend break up with u and the cupcake will calm u down by eating it

  32. Imee Aguilan says:

    Her lips are so thin and they look pretty with that colour

  33. Patrycja Fedejko-Beres says:

    Hi everyone, does anyone know where should we store them until next day? fridge? or room temperature?

  34. denhamk says:

    You say click on the cupcakes and the heart on your fridge but there is nothing there to click! 😞

  35. Thejaswi anand says:

    really yummmm….looks delicious 😋

  36. sudzalicious says:

    i love your kitchen!! the duck egg blue cooker is what id want!! there is a red one in my hometown but the price is scarey haha x

  37. Afua Serwaa says:

    'Im gonna use a chopstick because… thats all i have' 😂😂

  38. Sanya Hassan says:

    omg do you have Black Forest cupcakes is that a recipe you could do

  39. InvalidMerchant says:

    Love your kitchen!

  40. Janie 13 says:

    I believe one bag rasperries is 350g (at least that's what you can buy at Tesco)

  41. Elny Widjaja says:

    I wonder if the meringue won't be soggy sitting on top of buttercream?

  42. Danielle Tushka says:

    brain cake lol

  43. Kuntari Ambarkusumo says:

    when exactly i can put the color jemma??…thanks

  44. Alice Johnson says:

    How do you encorperate fresh fruits into cake batter without the cake going dry?

  45. Sarah Qasim says:

    Forget about single 😉!!… Tell me what is the secret of not been fat as you eat loads of these items on daily basis.

  46. Mitchell Robless says:

    BAKE THE MERINGUE ON 100C OVEN HOUR IF UNSURE

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: