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Eggless Vegan Cupcake Recipe | Cupcake Jemma



Now a few of you have been asking for it, so here it is… my recipe for how to make vegan cupcakes! This is a great, simple way to make delicious cupcakes suitable for vegans and non-vegans alike. They’re super tasty, so give it a go!

INGREDIENTS: EGGLESS VEGAN CUPCAKES

x2 cups – Soya Yogurt
x2 tsp – Apple Cider Vinegar
300g – Caster Sugar
2/3 cup – Sunflower Oil
1 tsp – Vanilla Extract
360g – Plain Flour
1 tsp – Salt
1 tsp – Bicarbonate of Soda
1 1/2 tsp – Baking Powder

INGREDIENTS: VEGAN BUTTERCREAM:

200G – Soya/Sunflower Spread
660g – Icing Sugar
1/2 tsp – Vanilla Extract
1/2 tsp – Water

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33 Comments

  1. Victoria Garland says:

    Well done Jemma! I've been asked to make a dairy free cake for a friend and thought I would try your recipe. These were lovely, my friend thought so too. Hope to use the recipe to make an 8" cake for her parents wedding anniversary.
    I think they do taste a bit like bread but the next day that yeasty taste seem to disappear and they tasted even better.

  2. Archana Singh says:

    substitute for soya curd

  3. Shih Diana says:

    By plain flour Should I use cake flour or all-porpoise flour?

  4. Stevo Atkin says:

    Very much enjoyed your video Jemma. Will try your method this weekend ☺️

  5. Claire Tolentino says:

    Can you use dairy yogurt or buttermilk in place of soya yogurt if you just wanted an 'eggless' recipe?

  6. Adhvikaa Hombanna says:

    Can you do more eggless recipes

  7. Charlotte ThaiThai says:

    More vegan please

  8. J3SSI3page says:

    i am struggling to find apple cider vinegar in the supermarkets.. i take it that i can't just use cider vinegar? thanks

  9. Ava Linaker-Bates says:

    Do you have to add soya yoghurt because I don’t think you can get it in Australia

  10. Jayanti Roadliness says:

    it's really perfect cupcakes

  11. I Much says:

    I tried these cupcakes and unfortunately they were not good at all. I've made other cakes by Jemma and they have always been fantastic but this one was not. The search for a good vegan cake continues..

  12. Francesca Morgan says:

    I'm doing a cake sale and I want to be different

  13. LifeIsBetterAtTheBeach says:

    Yeeees! More vegan recipes pleeeease 🙂

  14. Gayathri kavimannan says:

    Hi
    Do u have recipe for Eggless marbel cake??

  15. Guvvi lidhar says:

    can this recipe be made into a cake does anyone know please

  16. shreya mohta says:

    If I halve the recipe then do I halve the baking powder too ?

  17. sana ali says:

    So glad found this recipe however just wondering would this be okay to make for someone who is celiac ?

  18. Good Life says:

    Just for anyone knowledge . I myslef eggfree baker and not vegan. So far i know, yogurt isnt like by everyone just like eggs. Yes you wont taste yogurt, but only yogurt and oil base cupcakes are tasteless and spoils structure. Eggfree goes well with condesed milk. Its has more fats. That's why. I still has to do expsriment with buttermilk , lets see how it turn out.

  19. Amanda Wardill says:

    This recipe looks healthy

  20. CloudySkye8 says:

    I have made these and they are my go to recipe for any cupcakes! Don't know why there are so many haters. I used 'Nudie' Coconut yoghurt from Australia! They are soo moist and yummy. I have even modified it to use as chocolate cupcakes as well. Trying gluten free versions tomorrow <3

  21. Gulya Swift says:

    Definitely will try to do this

  22. Anu p says:

    I am not a vegan but a vegetarian. I followed your steps but made few alterations …..
    made batter for 12 cupcakes (halfed the ingredients)
    soyacurd =>curd from diary milk
    Didn’t use vinegar but I used a old curd that is the curd itself tastes like a vinegar curd mixture (so sour)
    Butter = 50 g
    I ended up with a very soft fluffy and moist cupcakes and my classmates appreciated me so much
    I haven’t made such a cupcake before
    Thanks a lot Jemma mam
    Ours videos mean a lot to me and I am one of your greatest fan and my baking inspiration

  23. UzumakiStarter says:

    Looove this recipe. I use it all the time!

    You always preach how important scales are, and i totally agree!I hate measuring in grams AND in cups. Could you tell us how much 1 cup of joghurt and 1/3 cup of oil are in grams?

    Thank you!

  24. Butterfly Girl says:

    Can i use this recipe to make a large cake and possibly add buttercream and fondant to it?

  25. misha zahra says:

    Can I replace the Soya yogurt with different one as my sons allergic to soya ???

  26. Amber Kate Denneny says:

    just made this for our neighbours to congratulate them on their new baby and they ADORED them!! my non-vegan family ate the rest and they went down an absolute treat! thank you for sharing this recipe <3

  27. namrata kumar2 says:

    Why does it say bacon n cheese on the wall 🙁

  28. Mitchell Robless says:

    IF YOU START THE MIXER ON HIGH IT CLOUD SPARY ALL OVER THE KICKEN AND POWER SAUGR SPARYING ALL OVER THE COUNTER ITS NOT FUNNY AND HOW NOT HAPPY WITH THAT FLOOR SPARYING ON THE FLOOR

  29. Unicorn Sparkle Tigers says:

    You are a great cook

  30. Alyssa Wood says:

    Love that you also make vegan cupcakes and treats! I bought your cookbook and im so glad there was a vegan cupcake recipe! Can you explain the method behind using vegan yogurt in baked goods*

  31. MuslimahBlessed says:

    Would these work with a gluten free flour?

  32. Khyati Soni says:

    Can we use plain yogurt

  33. Aaruni Gupta says:

    Can I use white vinegar instead of apple vinegar?

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