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Now a few of you have been asking for it, so here it is… my recipe for how to make vegan cupcakes! This is a great, simple way to make delicious cupcakes suitable for vegans and non-vegans alike. They’re super tasty, so give it a go!
INGREDIENTS: EGGLESS VEGAN CUPCAKES
x2 cups – Soya Yogurt
x2 tsp – Apple Cider Vinegar
300g – Caster Sugar
2/3 cup – Sunflower Oil
1 tsp – Vanilla Extract
360g – Plain Flour
1 tsp – Salt
1 tsp – Bicarbonate of Soda
1 1/2 tsp – Baking Powder
INGREDIENTS: VEGAN BUTTERCREAM:
200G – Soya/Sunflower Spread
660g – Icing Sugar
1/2 tsp – Vanilla Extract
1/2 tsp – Water
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33 Comments
Well done Jemma! I've been asked to make a dairy free cake for a friend and thought I would try your recipe. These were lovely, my friend thought so too. Hope to use the recipe to make an 8" cake for her parents wedding anniversary.
I think they do taste a bit like bread but the next day that yeasty taste seem to disappear and they tasted even better.
substitute for soya curd
By plain flour Should I use cake flour or all-porpoise flour?
Very much enjoyed your video Jemma. Will try your method this weekend ☺️
Can you use dairy yogurt or buttermilk in place of soya yogurt if you just wanted an 'eggless' recipe?
Can you do more eggless recipes
More vegan please
i am struggling to find apple cider vinegar in the supermarkets.. i take it that i can't just use cider vinegar? thanks
Do you have to add soya yoghurt because I don’t think you can get it in Australia
it's really perfect cupcakes
I tried these cupcakes and unfortunately they were not good at all. I've made other cakes by Jemma and they have always been fantastic but this one was not. The search for a good vegan cake continues..
I'm doing a cake sale and I want to be different
Yeeees! More vegan recipes pleeeease 🙂
Hi
Do u have recipe for Eggless marbel cake??
can this recipe be made into a cake does anyone know please
If I halve the recipe then do I halve the baking powder too ?
So glad found this recipe however just wondering would this be okay to make for someone who is celiac ?
Just for anyone knowledge . I myslef eggfree baker and not vegan. So far i know, yogurt isnt like by everyone just like eggs. Yes you wont taste yogurt, but only yogurt and oil base cupcakes are tasteless and spoils structure. Eggfree goes well with condesed milk. Its has more fats. That's why. I still has to do expsriment with buttermilk , lets see how it turn out.
This recipe looks healthy
I have made these and they are my go to recipe for any cupcakes! Don't know why there are so many haters. I used 'Nudie' Coconut yoghurt from Australia! They are soo moist and yummy. I have even modified it to use as chocolate cupcakes as well. Trying gluten free versions tomorrow <3
Definitely will try to do this
I am not a vegan but a vegetarian. I followed your steps but made few alterations …..
made batter for 12 cupcakes (halfed the ingredients)
soyacurd =>curd from diary milk
Didn’t use vinegar but I used a old curd that is the curd itself tastes like a vinegar curd mixture (so sour)
Butter = 50 g
I ended up with a very soft fluffy and moist cupcakes and my classmates appreciated me so much
I haven’t made such a cupcake before
Thanks a lot Jemma mam
Ours videos mean a lot to me and I am one of your greatest fan and my baking inspiration
Looove this recipe. I use it all the time!
You always preach how important scales are, and i totally agree!I hate measuring in grams AND in cups. Could you tell us how much 1 cup of joghurt and 1/3 cup of oil are in grams?
Thank you!
Can i use this recipe to make a large cake and possibly add buttercream and fondant to it?
Can I replace the Soya yogurt with different one as my sons allergic to soya ???
just made this for our neighbours to congratulate them on their new baby and they ADORED them!! my non-vegan family ate the rest and they went down an absolute treat! thank you for sharing this recipe <3
Why does it say bacon n cheese on the wall 🙁
IF YOU START THE MIXER ON HIGH IT CLOUD SPARY ALL OVER THE KICKEN AND POWER SAUGR SPARYING ALL OVER THE COUNTER ITS NOT FUNNY AND HOW NOT HAPPY WITH THAT FLOOR SPARYING ON THE FLOOR
You are a great cook
Love that you also make vegan cupcakes and treats! I bought your cookbook and im so glad there was a vegan cupcake recipe! Can you explain the method behind using vegan yogurt in baked goods*
Would these work with a gluten free flour?
Can we use plain yogurt
Can I use white vinegar instead of apple vinegar?