Homemade Biscotti Recipe | Cupcake Jemma | Cake Ideas | baking ideas
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Hey guys, here is a lovely little recipe for homemade biscotti! It’s such a tasty treat and it’s simple to make! Have a watch and let me know what you think in the comments box! For more videos on baking and tasty treats, make sure you subscribe for free…
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36 Comments
please would you mind writing the recipe or something? i don't understand some words like the kind of flavor and thinks like that 🙂 Thankyou!!! Just subscribed
Cool recipe. I would like to make them… Thanks)
U are great <3
This kind of biscotti it's called Cantucci, they are Tuscany origin 🙂 ciao Jemma
You should try them with VinSanto a Tuscany's liquored wine
hmmm delicious!!!!!!!!!
Hi Jemma, today I made a gluten free version of your biscotti. They went very well except when cutting them a good portion got crumbly and fell apart. Do you think it is because of the gluten free flour, or could I have done some mistake? Thanks and thanks for your lovely videos, love them all!
you look a lot like reese witherspoon ^_^ and you cook perfect cakes 🙂
I love your videos Jemma! I am definitely going to make these! Thanks 🙂
Jemma, Thanks for sharing, it was so delicious!
zooey deschanel, is that you?
I love your video's but the music is so loud I cannot get the ingredients. very frustrating. In the videos where you post the ingredients in the bubble is great..
LOL at the last bit of this video. Priceless!
Hey Jemma, do you have a recipe written up? Just so I easily cut the amount in half if I needed to 🙂 Thanks!
Amazing, so good! Thx Jemma!
Probably the first time I've seen you with your hair down.
Hello! Just askin, for the almonds.. Is it whole almonds or sliced up?
She is my favorite!
"Twice baked biscuit" is strange to hear given that biscuit literally means twice baked :)
https://en.wikipedia.org/wiki/Biscuit#Etymology
You're so lovely! You remind me of Zooey Deschanel.
they are called "Cantucci", a typical recipe from Tuscany.. "biscotti" is the italian translation for biscuits
Made some yesterday and they are soooo yummy: http://t.co/orVXFCqJRM
Do you have a lemon cupcake recipe and lemon icing to
I've recently subscribed and I am in love with your channel. I haven't had the time to make one of your recipes but I definitely will! 😀
You should write the measurements for the recipe in your about section 🙁
Where could I find those amazing espresso cups??
Just to make it clear, That's not YOUR VERSION, that's an old recipe of a particular Italian biscuit called "CANTUCCI"….the first version was invented in Pisa (Tuscany) in 1691 🙂
In some region of Italy it is called "PEPATIELLO" 🙂
http://it.wikipedia.org/wiki/Cantuccio
http://www.viverelatoscana.it/media/catalog/product/cache/1/image/800×600/9df78eab33525d08d6e5fb8d27136e95/c/a/cantuccini_07.jpg
Hey, nice video but that IS NOT YOUR VERSION, that is an Italian recipe (from Tuscany) and that kind of biscuit is called CANTUCCIO…its recipe was invented in 1691
http://it.wikipedia.org/wiki/Cantuccio
I just made them but with almonds and cranberries, they're amaaaaazing! In an electric oven I recommend baking them 20C higher and a bit longer because mine were still a bit soft in the center. My oven is horrible though so that could be the problem as well. Thanks for the great recipes Jemma, you make my life so much better. x
Glad this video popped up! I wanted to bake some for my friends around the holidays. I enjoy your videos! Thank you!
😍
👏👏👏😋
Ingredients:
2 eggs
Brown sugar 155g
90g plain flour
125g self raising flour
125g almonds
1/4tsp ground cardamom
1 tbsp orange zest
160c 35-40mins
They came out perfect when I made them today BUT using a beeadknife didnt work as well as just using a regular sharp knife to cut the biscotti.
Alternative for cardamom?
Cut your fringe
Absolutely amazing,the results were honestly mindblowing, tweaked the flavors a bit,yet the result was just the kind of biscotti I love to have with my cup of coffee. Thanks🤗
Just made this it came out amazing!